Shikhampuri

Ground mutton patty made with mince meat, chana dal, chironji, roasted cashew nut powder and stuffed with hung yoghurt, chopped onions & green chillies

Mutton Qafli Kebab

Double marinated mutton tikka barbequed on charcoal grill

Pathar Kebab

Mutton beaten with a mallet to a paper thin consistency and seared on a hot stone

Pathar Kebab

Mutton beaten with a mallet to a paper thin consistency and seared on a hot stone

Tatee Ka Gosht

Sliced mutton marinated with green chilly paste, fresh coriander leaves, ginger & garlic sizzled on a special hot ironmould called “tattee”

Khorme Ke Kabab

Pounded mutton marinated with ginger, garlic paste, roasted gram powder, powered watermelon seeds, fresh mint and shallow fried till tender

Alu Ka Shorva

Mutton & Potatoes cooked on a slow fire. The gravy is made of tamarind pulp, yoghurt, ginger, garlic, onions & tomatoes

Dumpukht Khorma Ke Kebab

Khorma Ka Kebab cooked in yoghurt gravy flavoured with zaiphal & zavitri

Hyderabadi Nehari

Tender mutton simmered over night with special herbs & spices like sandalwood powder, “potli ka masala”, dried rose petals

Hyderabadi Masala Raan

Whole leg of mutton cooked in a thick gravy of aromatic spices

Nalli Ka Korma

Bone marrow curry cooked in yoghurt

Chippe Ka Gosht

Mutton marinated with yoghurt, ginger, garlic, red chilly powder cooked with it own

Haleem

Perfect blend of boneless meat and cracked wheat, onions, ginger & garlic, yoghurt simmered overnight on slow fire, served with lemon wedge, green chilly & fresh mint leaves

Chutney Gosht

Mutton marinated with yoghurt, ginger, garlic, red chilly powder cooked and shredded and tempered with Mustard seeds, red whole chilly, curry leaves

Mutton Bhuna Chop

Mutton chop marinated with yoghurt ginger, garlic, red chilly powder cooked with aromatic spices

Murgh Kali Mirch

Tender chicken marinated in malt vinegar, rubbed with crushed pepper corn cooked in fried onion masala

Achari Murgh

Chicken marinated with red chilly powder, ginger and garlic, coriander seed, cumin seed powder, tempered with pickles spices and braised in its own juice

Baked Machli

Whole pomfret fish marinated with mint and coriander leaves paste, wrapped in a banana leaf and baked in a wood fired oven

Chicken Fry-“Kodikoora”

Chicken marinated with red chilly powder, ginger and garlic, coriander seed, cumin seed powder, deep-fried and tossed with onions & cashew nut

Prawn Curry “Andhra Style Royyakoora Curry”

Prawn, onions, tomatoes, green capsicum cooked with tamarind, fennel seed, methi seed paste and tempered with red chilly curry leaves

Lai Mirch Ki Machli

Sole fish fillet marinated with ginger & garlic, red chilly paste, pan grilled and served with lemon wedge, red chilli flakes

Machli Ka Salan

A spicy fish curry, blended with tomatoes, tamarind juice, spiced with red chillies and mellowed with coconut milk

Kakori Seekh Kebab

Tenderized Keema with raw papaya milk marinated with cashew nut paste and “garam masala” and saffron

Galawti Kebab

Fine Paste of mutton mince smoked with flaming embers, drizzled with ghee, infused with black cardamom aroma

Seekh Rampuri

Mutton mince mixed with chopped green chillies, ginger, onions and special aromatic masala

Pasanda Kebab

Flattened meat pieces marinated in yoghurt, garam masala and mint roasted in charcoal fire

Nargisi Qofta Kebab

Meatballs stuffed with boiled eggs, onions, ginger and butter fried golden brown

Chapli Kebab

Mutton mince with special herbs, chopped onions, ginger, pounded coriander seeds, shallow fried served in a sizzler

Murgh Reshmi Kebab

Boneless chicken minced mixed with special herbs, chopped green chillies and ginger done on a slow charcoal fire

Fish Shahi Kebab

Haleem

A perfect blend of Raan, wheat and five lentils, simmered overnight on slow charcoal Flame

Nahari

Leg of mutton infused with Awadhi gharana & apos;s special herbs, cooked overnight on slow charcoal fire

Kundan Kaliya

A rich mutton curry flavoured with saffron and yellow chillies

Awadhi Raan Masala

Whole Leg of mutton infused with Awadhi masala cooked in a lagan dish on slow charcoal fire

Gosht Rizala

Mutton simmered in cream, coconut, cardamom, khoya and cashew nut paste, infused with kewra and served with silver leaf on top

Nargisi Kofta

Hard-boiled wrapped with mince, deep fried and simmered in korma gravy

Zamin Doz Machli

Sole fish fillet marinated with gram flour powder, aniseed powder, ajwain, yoghurt and white cashew, poppy seed, and coconut paste sealed in an earthen casserole and slow cooked on coal

Kharore Ka Shorba

Mutton trotter slow cooked

Pasanda

Flattened boneless meat marinated in yoghurt and Awadhi herbs cooked in paste of cashew and poppy seeds

Taar Gosht

Mutton stew a specially from “Rampur” region of India

Mutton Qorma

Mutton cooked in yoghurt and poppy seed paste

Gurda and Kaleji

Kidney & liver of mutton stir-fried with onion & tomato masala

Shab Design

Leg of mutton and nine varieties of vegetables cooked in “Dum”

Quali Mussallam

Traditionally cooked as whole quail in open pot with stuffing

Lucknowi Mutton Biryani

Biryani made with mutton, brown onion paste, elaichi, zaiphal and zavitri, perfumed with “meetha itthar” and kewra

Murgh Mussallam

Traditionally cooked as whole chicken in open pot with Cheese

Chicken Changezi

Roasted Chicken done live on tawa with rice tomato gravy

Sarapatel

A stew made with par boiled pork meat marinated with ginger, garlic, malt vinegar, coconut fenil, cloves, cinnamon, sauteed and simmered in stock

Mutton/Pork Vindaloo

A pickled curry made with mutton/pork marinated with ginger, lots of garlic, red wine vinegar, sugar, coriander seeds, green chillies, green cardamom cloves, turmeric, cinnamon, sauteed and simmered in stock with pickled cocktail onions

Goan Mutton Chilli Fry

Mutton marinated with ginger, garlic, red chilli, black pepper corn paste, malt vinegar and stir-fried with onions, tomatoes and cider vinegar

Chicken Xacuti

Chicken marinated with a special paste made of shredded fresh coconut, poppy seeds, turmeric, cumin seeds, aniseed, star anise, chopped onion, tamarind pulp, sauteed and cooked with green chillies, sliced coconut & nutmeg powder

Goan Chicken Fry

Chicken marinated with ginger, garlic, red chilli, black pepper corn paste and deep fried

Prawn Balchao

Prawn marinated with turmeric, salt, stir-fried with ginger garlic paste and balchao paste and curry leaves

Ambot Tik

Fish fillet cooked in a ground paste made with dried red chillies, cumin seeds, peppercorns, ginger, garlic and tamarind pulp, fried onion paste

Portuguese Chourico Risotto

Risotto made with Goan spicy sausages

Arroz Refogado

Fried rice made with chicken stock, chicken, tomato diced vegetables, garnished with quarters of hard-boiled egg

Crab Meat Curry

Crab cooked in a ground paste made with dried red chillies, cumin seeds, coriander seeds, fenugreek seeds, fried grated fresh coconut, peppercorns, ginger, garlic, tamarind pulp, kokum fried onion paste, coconut oil

Pomfret Recheado

Potato curry with green mango pulp

Besan Ke Nimbu

Pomfret stuffed with a paste made with dried red chillies, cloves, cinnamon, cumin seeds, sugar, green cardamom, peppercorns, ginger, garlic, fried onion paste, soaked in coconut toddy, shallow fried

Goan Prawn Curry

Fresh prawn cooked sauteed with sliced onion, coriander powder, green chillies, dried red chillies, cumin powder, chilli powder, coconut cream, peppercorns, ginger, garlic, tamarind pulp, turmeric

Chilli Calamari

Sliced squid tubes stir-fried with garlic, olive oil, red chillies

Prawn Caldine

White wine marinated prawn cooked with powered cumin seeds, coriander seeds, peppercorn, poppy seeds sauteed with sliced onion, green chillies, dried red chillies, coconut cream, ginger, garlic, tamarind pulp, turmeric

Grilled Lobstar

Barbecued lobstar stir-fried with onion, ginger, garlic, and green chilli, served with cucumber relish

Grilled Red Snapper Portuguese Style

Whole snapper marinated with “Recheado Masala” and grilled

Rogan Josh

Mutton pieces cooked in browned onion paste, dried ginger powder, Kashmiri red chilli powder dissolved in water, colored with a paste of cockscomb flower, perfumed with cloves, black cardamom, saffron and cloves

Chicken Marchwagan Korma

Stir-fried chicken simmered in Kashmiri red chilli powder water, flavoured with kings cumin, green cardamom, cloves and ginger powder

Gushtaba

SPounded meat ball simmered in cooked in yoghurt, fried onion paste, ginger powder, flavoured with cloves, green cardamom, bay leaves, fennel powder, dried mint powder

Rista

Pounded meat ball simmered in stock, fried onion paste, ginger powder, Kashmiri red chilli powder dissolved in water, colored with a paste of cockscomb flower, perfumed with cloves, black cardamom, saffron and cloves

AabGosh

Mutton simmered in stock and reduced milk, fried onion paste, garlic water, flavoured with fennel powder, cloves

Kabargah

Breast of kid lamb simmered in milk, aromatic spices, asafetida water dipped in yoghurt and shallow fried

Chicken cooked in browned onion paste, dried ginger powder, Kashmiri red chilli powder dissolved in water, colored with a paste of cockscomb flower, perfumed with cloves, black cardamom and saffron

Ruwagan Gadh

Cubes of fish deep fried, combined with tomato puree and simmered in Kashmiri red chilli powder dissolved in water, powered “ver” masala, scented with cloves, black cardamom, black cumin seeds, dried ginger powder

Hak Gadh

Cubes of fish deep fried, combined with boiled hak, and simmered in Kashmiri red chilli powder dissolved in water, powered “ver” masala, scented with cloves black cardamom, black cumin seeds, dried ginger powder

Tabak Maas

Tender ribs simmered in stock, turmeric, red chilli powder shallow fried

Butter Chicken

Char-grilled chicken tikka simmered in tomato puree and cream

Amritsari Fish

Deep-fried battered fish with Bengal gram paste and ajwain served with imli chutney

Assorted Tandoori Roties

Assortment of breads made in the clay oven

Anda Curry

Eggs in a very light tomato curry

Dag Me Chicken

A traditional Sindhi chicken preparation made in onion & tomato gravy

Phote Waro Mutton

A very light black cardamom flavoured meat preparation

Bhhugal Tewan

A mutton preparation made in onion & tomato gravy

Jera Bukiyu Tariyal Y a Ras Me

Gurda kapoora, kaleji in Sindhi style gravy

Kare Mirch Me Magaz

Brain made in freshly crushed black peppers in butter oil

Tamate Me Magaz

Brain made in tomato based curry in butter oil

Machi Sae Masala Me

Fish with coriander, mint and garlic gravy

Khuskhus Me Machi

Deep fried fish made in poppy seeds

Machi Tamate Me

A fish preparation in light tomato curry srinkled with crushed black peppers

Mutton Waro Pullao

Mutton Pullao

Keeme Jo Pullao

A delicious pullao made with mutton mince

Chettinad Crab Masala-“Nandu”

Stir-fried assorted mushroom with peanuts, cumin seeds, whole red chilli and heeng

Pomfret Cun-y-“Meen Kuzhambu”

Marinated fillet of pomfret fish with chilli powder, lemon juice in a tangy curry made with, tamarind, onion & tomato, tempered with star anise

Chilli Prawn

A very spicy preparation made with red chilli, ginger, garlic paste, curry leaves and onion & tomato

Kerala Pomfret Fish Fry

Fish marinated with red chilli, ginger, garlic paste, curry leaves and vinegar, deep-fried

Mutton Chops

In a peppercorn gravy made with garlic, green chillies, pepper corn, cashew nut paste, ginger & garlic paste, fennel seeds, grated fresh coconut, onions

Mutton Dry-“Chakka”

Boneless mutton cooked with masala made with poppy seeds, grated coconut, roasted Bengal gram, and coriander & fennel seeds

Egg Curry-“Mutton Kuzhambu”

Boiled egg cooked in a tangy coconut masala with onions & tomatoes

Mutton Curry* “Attukkari Kuzhambu”

Boneless mutton cooked with masala made with poppy seeds, grated coconut, ginger, garlic paste, tamarind pulp, and coriander & fennel seeds

Iddiapam & Chicken Stew

Steamed roasted rice noodles with chicken stew

Freshly Made Appams

Served with chicken stew

Chettinad Chicken Curry

Our Specialty-chicken marinated with sambar powder and cooked with cashew nut, coconut paste in tomato & onion gravy

Chicken in Pepper Curry

Chicken boneless cooked peppercorn gravy made with garlic, green chillies, peppercorn, fennel seeds, grated fresh coconut, onions and tamarind pulp

Made To Order Omelets

Masala, onion, cheese, green chilli

Masala Bhurjee

Served with bread

Freshly Boiled Anda

Freshly hard boiled egg served with chat masala

Anda Kebab

Grated boiled eggs combined with mint leaves, coriander leaves, chopped onions, chopped green chillies, gram flour, kneaded into a smooth dough and deep fried