Accompaniments

Mishri mix, whipped cream, honey, lemon juice, homemade chat masala, dried ginger powder, flavoured yoghurt

Sliced Watermelon

Drizzled with creme de menthe

Fruit Scone

With clotted cream

Petite Fours

Mini assorted pastries and tarts

Hot Apple And Cinnamon Strudel

Dusted with castor sugar

Sugar Free Cheese Cake

Lemon, key lime, mango, chocolate, strawberry, blue berry, goose berry, pineapple

Frozen Berries

Assorted frozen berries served with vanilla ice cream/whipped cream

Cinnamon Roll

Freshly baked cinnamon roll served with caramel sauce

Belgian

With maple syrup & fresh fruit compote

Waffle Sundae Sandwich

Fresh strawberry ice cream layered in two waffles served with strawberry compote

Chocolate Chip

Batter with chocolate chip and peanut butter served with caramel sauce

Waffle Stack

Double waffle layered with ricotta cream, gooseberry jam, topped with caramelized almond crunch

Marmalade

With fresh orange & marmalade sauce served with whipped cream

Mile High Pancake

Dusted with castor sugar and served with butter & maple syrup

Valentines Butter Milk Flap Jacks

Made with peanut butter, chocolate chips & banana, served with caramel sauce and sprinkled with castor sugar

Crisp Oatmeal Flap Jack

Baked oatmeal dough cookie served with butter, castor sugar and stewed figs

Crispy Peppered Potato

Deep fried potato wedges tossed with black pepper sauce in a wok

Crispy Chilly Potato

Deep fried potato wedges tossed with basil & chilly paste in a wok

Stuffed Mushroom with Soya Sauce

Stuffed mushroom caps deep fried and tossed in soya sauce

Crisp Vegetables Salt & Pepper

Wok tossed crisped vegetables

Sesame fried Broccoli

Sesame coated broccoli deep-fried

Crispy Lotus Stem

Served with chilly & honey sauce

Crispy Vegetables

Crisped vegetables served with a tangy lemon sauce

Sesame fried Broccoli

Sesame coated broccoli deep fried served with plum sauce

Steamed Dim Sums

Assortment of dim sums stuffed with vegetables, tofu

Crispy Vegetarian Spring Roll

Pan tossed vegetable stuffed in a spring roll pastry sheet & deep-fried

Tangy Fresh Fruit Salad

A melange of seasonal fruits with plum sauce

Fresh Bamboo Shoots in Sauce

Grated raw papaya with chilli paste, basil, kaffir, peanuts & lemon juice

Wilted Pak Choy with crisped Bacon strips

Tossed with a tangy lemon & chilly sauce

Pickled Mushroom with Fermented Black Bean

Finely chopped onion, coriander, & black beans with mushroom

Litchis in Sweet Chilly and Szechuan Peppers

In soya & milt vinegar

Tangy Lotus Stem Salad

Lotus stem with plum sauce

Spinach in Soya and Mustard

Blanched spinach stir-fried in soya sauce

Crispy Potatoes with Black Pepper Sauce

Deep fried potato wedges in a spicy sauce made peppercorn

Sweet & Sour Cabbage Rolls

Cabbage spring rolls in sweet & sour Sauce

Sauteed Asparagus & Black Mushrooms in Oyster Sauce

Garden fresh asparagus spears tossed in oyster sauce with garlic & black pepper in a wok

Stir-fried Tofu With Pickled Vegetables

Boiled dices of tofu wok tossed with pickled vegetables, hot bean paste, black pepper corn, in sesame oil

Hand Picked Fresh Green Vegetables Stir-Fried

Green vegetables in vegetable stock with roasted sesame as garnish

Crispy Pak Choy Leaves

Deep fried leaves of fresh Pak Choy sprinkled with salt & roasted garlic powder

Spicy Braised Eggplant & Mushroom

Stir-fried steamed and diced eggplant, mushroom with diced onion, brown sugar, malt vinegar, hot bean paste, light soya sauce, ginger & garlic

Stir-fried Broccoli

Blanched broccoli stir-fried with vinegar, oyster sauce, black pepper corn, and chilli oil

Noodle Bar

Crispy stewed, Singaporean rice noodle, garlic & chilli noodle, fried noodle

Grilled jalapeno Stuffed with Mushroom & Cheese

Stuffed with bread crumb mixture cheese & garlic and diced mushroom

Sesame Coated Stuffed Mushroom

Stuffed with spinach puree & parmesan

Filo Parcels

Artichoke filling & feta cheese & olive filling-separately stuffed with green onion binding

Smoked Cheese & Jalapenos in Patty

Baked filo patty stuffed with smoked Bavarian cheese & slice of jalapeno

Corn & Spinach Voi Au Vent

American corn & spinach cream filled in vol au vent casing

Mini tartlets

Stuffed with sundried tomatoes, pine nuts, peppers with tomato pesto

Butter tossed Water Chestnuts

Steamed water chestnuts sauteed in garlic butter & parsley

Crisp Lemon-Potato Pancakes

Grated potato and lemon zest deep fried and served with paprika and gingered avocado dip

Fennel, Pine Nut and Green Apple Salad

Sliced fennel bulb, apples & pine nuts tossed in a cheesy dressing

Spicy Dill Potato Salad

Boiled baby potatoes tossed in horseradish mayonnaise with chopped dill & crushed black pepper corn and garlic

Goat Cheese & Prune

With Balsamic dressing

Sweet & Sour Pomelo

Diced pomelo, balsamic reduction

Greek Salad

Lettuce red onions, cucumber, feta cheese, olives & capers tossed in olive oil vinaigrette

Citrus Salad

Diced orange, grapefruit, pomelo, tossed in wine vinaigrette drizzled with sunflower seeds

Cesar

Crisp green lettuce, rocket leaves tossed in pureed anchovies, Cesar dressing, served with crotons and drizzled with grated Parmesan

Salad bar

Ice Berg , Rocket, basil, cherry tomato, bean sprout, croutons, celery, mushrooms, sun dried tomato, capers, mozzarella, feta cheese

Dressings & accompaniments

Apple juice Reduction, Honey venerate, Caesar & balsamic, Shaved Parmesan, oregano, roasted crushed peanuts, olives & olive oil

Baskets Full of Bread Display

Lavache, Parmesan grissini, crunchy & soft rolls, sun-dried tomato multi grain baguettes

Mediterranean Potatoes

Roundels of potatoes, Spanish onions, peppers in a spicy sauce

Mushroom Steak

Cottage cheese mash stuffed with three types of mushrooms served with pepper sauce

Sizzling Seasonal vegetables

Brussels sprout, snow peas, broccoli, shitake, beans carrots, radicchios, sizzled with mustard & lemon sauce

Fresh Asparagus with Artichoke

Baked with Hollandaise sauce

Mashed Potatoes

Served with mushroom ragout

Creamed Spinach

Blanched spinach leaves cooked with double cream, garlic onion and a pinch of crushed peppercorn

Steamed Broccoli

Butter tossed with garlic, butter and garnished with nibbled almonds

Mediterranean stuffed Bell Peppers

Stuffed with couscous, pine nute, goat cheese served with Tahina

Barbecued Mozzarella stuffed with Olive Tapenade

Served black pepper sauce

Baked Cannelloni

Stuffed cannelloni with spinach puree, with béchamel, tomato concasse, and lots of grated Cheddar cheese

Spinach & Tofu

A whole wheat crepe filled with spinach, tomatoes, Cheddar cheese and soft tofu

The Texas Crepe

Corn chowder, onions, tomatoes, cilantro, and mozzarella cheese

Grecian

Spinach, tomatoes, onions, Greek olives, feta cheese in a vegetable broth

Asparagus & Artichoke Hearts

Artichoke hearts, asparagus, tomatoes, and cheese in a basil cream sauce

Little Italy

Marinara sauce with roasted vegetables

Mushroom Medley

Assorted mushrooms and cheese in a sherry cream sauce

Green Surroundings

Fresh vegetables in a vegetable broth with basil pesto

Chilli

Stew of pinto and kidney beans, minced mutton, brown rice, tomatoes, corn and chillies with melted mozzarella and cheddar, served with corn chips

Assorted Deluxe Cold Canapes

Made with seasonal ingredients

Vegetarian Burritos Rolls

Refried pinto beans, roasted vegetable, mozzarella and cheddar, cheese, baked with out tomato salsa, topped with guacamole and sour cream

Paniyaram

Shallow fried fermented dumpling made with rice & urad dal batter served with sambar and chutney

Baby Kachori & Aloo Bhajee

Kachori stuffed with urad dal pithi, served with aloo made with heeng, panch poran masala, ginger, green chilly, degi mirch dipped in yoghurt, dhaniya beej, imli pani, salt

Vada Pao

Bombay vada stuffed in baby pao with teekhi chutney, vada masala and imli chutney

A La Romana

Made with semolina flour, baked with Parmesan, butter & milk

Pan Tossed With Olive Oil

Freshly blanched potato gnocchi tossed with extra virgin olive oil, parsley and garlic

Marinara

Tossed with Parmesan, garlic, nutmeg, basil, single cream and tomato salsa

Basil Pesto

Gnocchi tossed with extra virgin olive oil, basil pesto and garlic

Sun-dried Tomatoes

Pan tossed fresh gnocchi with sun-dried pesto and shreds of sun-dried tomatoes

Olive Tapenade

Tossed with olive tapenade and lemon juice

Pumpkin Puree & Fresh Pak Choy

With fresh pak choy leaves and creamy pumpkin puree

Creamy Mushroom Sauce

Potato gnocchi tossed with extra virgin olive oil, parsely and garlic, and creamy mushroom sauce

With Cheese Sauce

Tossed in bechamel sauce, Gorgonzola and Parmesan

Mozzarella Caprese

Fresh mozzarella cheese with tomatoes, roasted peppers and basil

Insalata Savoiarda

Mixed baby greens, grilled pears, gorgonzola, cheese, caramelized walnuts tossed with a Champagne vinaigrette

Insalata Mandarino

Lettuce salad with avocado, tangerine segments, feta cheese and candied almonds in tarragon vinaigrette dressing

Caponata de Patate

Potato preparation with celery, olives & tomato in wine vinegar

Asparagus Spears

With butter sauce and almonds

Soya Mince Lasagna

Pine nuts, sultanas, with soya mince, baked

Baked Fennel, Artichoke & Asparagus With Nut

Crumble

A creamy dish coated with nut crumble and baked

Spinach & Polenta Gnocchi

Served with tomato sauce

Tomato & Oilve Lasagne

Layered with salsa, basil with nutmeg & stuffed with spinach & corn with cream sauce drizzled with crushed peppercorn, bechamel sauce

Rollatini Ripieni

Stuffed eggplant with ricotta cheese, spinach in a delicate pink sauce

Asparagus Parmigiana

Fresh asparagus topped with baked Parmesan cheese in a white wine sauce

Funghi Ripieni

Stuffed mushrooms with vegetable and seasoned breadcrumbs

Freshly Baked Assorted Breads

Freshly, rolls, hard rolls, herb mini, bread-sticks, garlic & cheese toasted bread, cheese straws, and multi grain brown

Assorted Mushroom

With button, shitaki & oyster mushroom, in a cognac sauce & a touch of cream

Pumpkin, Carrot & Pistachio

With strands of saffron

Lemon & Rocket leaves

Lemon zest, rocket leaves, lemon juice

Red Wine & Beetroot

Risotto made with red wine and boiled beetroot

Sun-dried Tomatoes & Char-grilled Tomato

Char-grilled tomato salsa, basil, garlic, olive oil and diced sun-dried tomato

Black Rice and Vegetables

Risotto made black rice, and assorted seasonal vegetables like asparagus, peas, snow peas and zucchini

Milanese

With strands of saffron

Aglio, olio e peperoncino

A traditional dish of spaghetti tossed with olive oil and sauteed garlic

Cheese Ravioli

Cheese filled ravioli served in a light marinara sauce

Spinach & Mozzarella Ravioli

Spinach & mozzarella filled ravioli served in orange sauce

Primavera Penne Pasta

Tossed with broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Macaroni With Asparagus & Water Chestnuts

With pink pepper, chilli flakes, and mustard sauce

Conchiglioni Pasta

Walnut, lemon rind & mascarpone Cheese

Mushroom & Fuseli

Alf redo

Seasonal Greens & Gnocchi

Garlic & virgin olive oil with cheese

Farfalle

Tomato with balsamic vinegar, asparagus, char-grilled, peppers, sun-dried tomato pesto

Spaghetti

With sauteed artichoke hearts and roasted tomatoes in white wine-garlic sauce

Penne With

Fresh tomatoes, mushrooms and fresh mozzarella, simmered with fresh tomatoes, onions, garlic, herbs and freshly grated cheese

Sun-dried Tomato Ravioli

In red cream sauce

Fuseli

With Pesto Sauce & Fresh Basil

Two-Cheese Penne

With mushroom & spinach

Fuseli

With Fresh Zucchini and Garlic

Coffee & Chocolate Cassata

A cassata of coffee, vanilla ice cream with biscuits & chocolate chip

Chocolate Salami

Pure chocolate with granulated nuts in a salami shape

Tiramisu

A creamy coffee dessert made with mascarpone cheese

Blueberry Bread Pudding

Served with blueberry sauce

Glazed Prune Tart

Prune & custard in a pie

Lemon Ricotta Cheese Cake

Sicilian style cheese tart with lemon zest on a meringue

Banana Fritter

Served with white chocolate & caramel sauce

Carrot Cake

Two layers of delicious golden cake surrounded with a luscious cream cheese frosting and chopped walnuts

Goat Cheese, Rocket Leaves & Pine nuts

With basil pesto, cherry tomato

Spinach & Mushroom in Mustard & Mozzarella

Granular mustard, spinach cream & mozzarella

Devilled Margarita

Cheese, mozzarella, freshly milled black, pepper corn

Chilli Pizza

Assorted Indian toppings with lots of green chillies & coriander, spinach, broccoli, ricotta, mozzarella and romano cheese with garlic

Eggplant, Pepper, Onion, Corn, Jalapeno, Gherkin

With marinara sauce and fresh basil

Calzone

Pan tossed sliced onions, olives and oregano tomato salsa wrapped with rolled pizza dough and baked

Mushroom & Pesto

Pan tossed sliced onions, olives and oregano, mushrooms, basil pesto and cheese

Shepherd Pie

Layered mashed potato & mutton mince with nutmeg & brown sauce

Asparagus Spears

With Cheese sauce

Assorted Olives, Artichoke and Fresh Mozzarella

With tomato sauce

Lyonnais Potatoes

Roundels of potatoes, Spanish onions cooked in milk with herbs

Broccoli

Flowerets of broccoli baked with mustard sauce and browned garlic flakes

Cannelloni

Stuffed with spinach & corn with cream sauce drizzled with crushed pepper corn

Corn Tortilla Baked

With a Mexican red tomato salsa with colourful peppers

Special Swiss Roesti

Mini roesti topped with spicy salsa, olive, gherkins

Amai Sauce

Malt vinegar, sugar, light soya sauce, dark soya sauce, tomato ketchup, and tamarind paste

Chilli & Coriander Dressing

Mashed cloves of garlic, ginger pickled, red chilli & coriander leaves chopped, fish sauce, light soya sauce, oil

Chilli Sauce

Mashed garlic cloves, galangal, lemongrass, oil, red onion, sugar, light soya sauce, sweet chilli sauce, tomato ketchup, oil, white pepper, chopped coriander leaves

Ebi Katsu Sauce

English mustard powder, sesame oil, sweet chilli sauce and tomato ketchup, sugar

Teriyaki Sauc

Sake, light soya sauce, dark soya sauce, sugar

Barbecue Sauce

Hot bean sauce, hoi sin sauce, and sugar, mashed garlic cloves, sesame oil, white pepper and light soya sauce, dark soya sauce

Grilled Vegetables In Sauce

Char-grilled potato, baby corn, leek, shitake, eggplant, zucchini, five spice, sake, light Soya and Vegetable stock

Grilled Tofu & Vegetable Curry

Pumpkin, pan grilled tofu cubes baby corn, mushroom, snow peas, zucchini, spinach leaves, in a coconut ginger sauce

Asparagus bundles In Ginger Sauce

Butter tossed asparagus bundles simmered in mirin, Hoi sin, and light Soya Sauce with galangal

Stir-Fried Spinach Leaves

Blanched spinach leaves with a creamy wasabi & green pepper sauce

Umani

Vegetables simmered in Soya Sauce

Bibimba

A Japanese rice cake crisped on the wok until golden brown, topped with stir-fried vegetables in sesame oil

Kuri Gohan

Chestnut Rice

Stir-fried Edamame

Stir-fried steamed soya bean with garlic, butter & light soya sauce

Ginger Chilli Mushrooms

Assorted mushroom, miso soup, sprout, green onion, Pak Choy, galangal

Stir-Fried Vegetables In Miso Noodles

Tofu, mushroom, zucchini, snow peas, shredded coconut, baby corn, light soya sauce, Sesame oil with noodles in miso

Spiced Tofu In Rice Noodle

Marinated spicy Tofu, pan seared, Pak Choy, light soya sauce, Sesame oil with rice noodles in miso

Teriyaki Style Noodles With Tofu

This rice style Japanese broth, flavoured with vibrant fresh herbs, ginger and garlic, teriyaki grilled tofu and strands of noodles

Coconut Rice Brule

Coconut rice pudding made with cream flavoured with cinnamon powder dusted with brown sugar and flamed

Lemongrass Creme Caramel

Chopped lemongrass, star anise, cinnamon, creme Anglaise double boiled

Fruit”Katsu”

Diced fresh fruits sprinkled with five spice powder, bread crumbed, deep fried

Char-grilled Pineapple

Served with sweet coconut cream

Fruit Yakitori

Char-grilled Skewered fresh fruits

Sake Poached Fig

Flambeed with Sake wine

Green Tea Gateaux With Kiwi

Cake made with green tea cake batter served with fresh kiwi and whipped sweet cream

Sweet Sushi

Mini petit four with assorted fillings and base

Grilled Vegetable Terrine

Stacks of grilled vegetables bound with jelly & tomato puree

Yoghurt Cheese in Olive Oil

Hung yoghurt pickled in olive oil with pounded red chilli & basil leaves

Roasted Bell Peppers Pickled Antipasto

Colorful roasted bell peppers in chilli sauce, sherry, balsamic, vinegar, Tabasco and pesto

Roasted Baby Potato

With mustard aioli

Pickled Char-grilled Mushrooms

With garlic & tomato salsa

Pickled Spicy Olives

Large olives spiced with red chilli flakes and marinated in wine vinegar

Taramosalata

Spread of red caviar, potatoes olive oil & lemon juice, served with Lavache

Sweet & Sour pickled Onions & Eggplant

Stewed onions and pickled eggplant with pomegranate seeds

Saganaki

Goat cheese, lightly pan fried & flambeed

Mediterranean Bruschetta

Garlic toast with basil, plum tomatoes, mozzarella and pepperoni

Dolmades

Grape leaves generously stuffed with pine nuts, raisins & herbs in a lemon rice

Spanakopita

Spinach & Feta in a flavourful puff pastry

Baked Potato Skin Stuffed with Ratatouille

Served with Tzatziki dip

Bruschetta with Feta & Aubergine Pate

Toasted garlic bread layered with eggplant paste and topped with feta cheese

Baby Pita Stuffed with Falafel and Hummus

Freshly made falafel with garlic yoghurt dip

Goat Cheese Crostini

Grilled goat cheese on fried toast topped with tomato, orange & basil salsa

Broccoli & Potato Filo

A Combination of chopped broccoli potatoes, sautéed with onions, raisins, lemon zest and juice, rolled in a filo sheet and baked

Artichoke Suppli

Risotto fritter stuffed wth artichoke and smoked cheese, crumbed with rice powder & deep fried

Olive Chilli Cheese Toast

Minced cheese, finely chopped olives baked on toast

Courgette Fritters

Served with “Pistou” (sauce made with crushed basil leaves, Parmesan cheese and lemon)

Turkish

Onions, cucumber, tomato, olives, mint & feta cheese

Tabulleh

A famous Lebanese salad made with chopped parsley, onions, tomatoes & cracked wheat in olive oil Dressing

Scooped Citrus

Melon balls in a tangy orange vinaigrette

Char-grilled Peppers with Raisins

Roasted colourful peppers tossed with sesame dressing

Tomato and Boconcinni

With basil and balsamic dressing

Couscous

With fennel, olives, toasted almonds, cumin powder and white wine vinegar

Asparagus & Orange

With sherry vinegar dressing

Munkaczinna

A salad of orange slice, onion rings, black olives, pepper & olive oil

Eggplant Salad

Tomatoes, onions, laban, garlic tossed in sour pomegranate juice and walnuts

Fattoush

A lettuce salad with diced cucumber, tomato, onions, mint, crotons and lemon juice

Grilled Halloumi Cheese

With a tangy roasted pepper

Stir-fried Spring Greens

Pan-fried seasonal greens with olive oil & crushed peppercorn

Grilled Brinjal Parcels

Tomatoes, mozzarella & basil wrapped in slices of brinjal and grilled, dressed with balsamic, vinegar, sun-dried tomato paste and pine nuts

Baked Vegetable Moussaka

Brinjal slices, chickpea in tomato puree, tomatoes, and parsely baked with matured cheddar cheese

Ratatouille

A tomato & vegetable stew

Stuffed Peppers

With couscous, raisins, pine nuts, mint, rice, parsley

Roasted Spanish Potatoes

Spicy potatoes roasted with red chilli flakes and tossed with Spanish onions

Okra

With coriander & Tomatoes

Radicchio & Fennel Au Gratin

Gratinated with Ementhal cheese

Baked Vegetable Moussaka

Brinjal slices, chickpea in tomato puree, tomatoes, and parsley baked with matured cheddar cheese

Moroccan Vegetable Stew With Couscous

Seasonal vegetables served with steaming couscous

Bamiya Bil Zayt

Lebanese style fried okras cooked with sliced tomato, onion sliced, finely chopped fresh coriander, green chilli chopped, all spice power and garlic paste, thyme, olive oil, basil

Zucchini with Moroccan Spices

Baked zucchini tossed with diced onions, red chilli flakes, garlic and cumin powder

Roasted Plum Tomatoes

Roasted tomato halves drizzled with extra virgin olive oil, mint leaf and oregano

Polpettes With Tomato & Mozzarella

Mashed potato cutlet with ricotta stuffing, pan fried and baked with sliced tomato & fresh mozzarella

Greek Spinach Pies

Spinach, raisins, and Greek feta cheese stuffed in filo pastry

Potato & Pumpkin Souffle

Baked mashed potatoes and pumpkin flesh

Loubia

Steamed green beans tossed with fresh mint, cumin, tomatoes, and all spice

Mehshi-Stuffed Cabbage Leaves And Zucchini

Vegetables stuffed with couscous, raisins, pine nuts, mint, rice, parsley and simmered in stock, pomegranate juice, orange juice, cinnamon & cumin powder

Malfatti

Boiled dumpling made with ricotta cheese and spinach leaves flavoured with nutmeg, in smoky pepper and tomato sauce

Omm AN

Traditional Egyptian bread & butter pudding

Flambeed Citrus with Praline

Orange, lemon grape fruit flamed and sprinkled with praline

Creme Catalana

A Spanish Creme Brule

Tiramisu

A creamy coffee dessert made with mascarpone cheese

Date & Almond Tart

A tart made with almond powder, eggs, sugar, butter and dates, baked

Moroccan Serpent Cake

Filo pastry sheet filled with almonds paste, sugar, butter, cinnamon powder coiled like a serpent and deep-fried, drizzled with castor sugar and cinnamon powder

Churros

Cinnamon flavoured Spanish doughnuts

Baklava

Pistachio paste encased with filo sheet flavoured with rose water

Quesadillas

Pan fried/baked layered tortillas with assorted fillings

Spinach & Tomato

With mozzarella, served with our tomato salsa and sour cream

Refries & Cheese

With our refried pinto beans, cheddar and Mozzarella cheese, served with our tomato salsa and sour cream

California

Baked with sliced avocado, chopped tomatoes, mushrooms, crisp bacon and mozzarella, served with black bean salsa.

Acapulco

Filled with our salsa of black beans, com, bell peppers, tomatoes, onions and chillies, baked in a quesadilla with mozzarella, topped with guacamole and Mango-Cilantro

Roasted Vegetable

Baked with our roasted organic, seasonal vegetables and melted mozzarella served with our tomato salsa and sour cream

Burritos

Stuffed tortilla rolls

Vegetarian

Refried pinto beans, brown rice, roasted vegetables, mozzarella and cheddar cheese, baked with our tomato salsa and topped with guacamole

Enchiladas

Deep fried tortillas dipped in salsa, stuffed with assorted fillings topped with tomato sauce and garnishes and baked

Enchiladas De Verde

Corn tortillas filled with sour cream, onions, corn, mushrooms, zucchini, broccoli, carrots, spinach, mozzarella and cheddar cheese and baked with our tomato salsa

Chilli

Com Tamale

Corn pureed and stuffed in corn husk-steamed

Fajitas De Chillies

Spicy vegetable filling in Fajitas

Nachos

Baked nachos topped with cheddar cheese & salsa fresco

Jalapenos Surprise

Fried Jalapenos which are stuffed with soft cheese

Jalapenos Rellenos

Jalapenos chillies stuffed with herbed cream cheese and shrimp, lightly breaded and deep fried served with cucumber salsa

Mexican-Style Potato Pancakes

JWith Jalapeno Chillies and cilantrod, served with sour cream

Berza de Cilantro

Cabbage & Coriander slaw dressed with garlic & lime

Aguacate Con Salsa De Jalapenos

Avocado with jalapeno dressing

Ensalada De Frijoles

Three bean salad

Ensalada De Naranjas

Orange segments dressed with wine vinegar, olive oil, chilli powder, olives and sliced onions

Batatas Con Lima & Tequila

Spicy roasted potatoes with tequila & lemon juice

Frijoles Refritos

Re-fried beans

Mexican Lasagna

Layers of wheat and corn tortillas, refried, pinto beans, sour cream, mozzarella and cheddar cheese, corn, onions, spinach, mushrooms, zucchini and tomato salsa

Eggplant Veracruz

Breaded and Pan-fried eggplant cutlets baked with our tomato salsa, sliced black olives, mozzarella and cheddar cheese

Esparragos Con Tomitillos

Butter tossed asparagus spears topped with green tomato salsa

Grilled Corn

Roasted whole corn gratinated with butter & parmesan cheese

Corn Tamale

Corn & masa corn dough stuffed in corn husk & steamed

Arroz A La Acapulco

Fried rice with peppers & kidney beans

Edamame

Steamed soya beans with chilli & garlic flakes

Caramelized Sweet Potatoes

Deep fried sweet potatoes with honey, lemon juice & black sesame seeds

Grilled Tofu

Served with Ban Banji, Wasabi & Herb dressing, Tamarind sauce

Spiced Potato Karaoke

Breaded and spiked with wasabi, potato cake served with dressing made with malt vinegar, light soya and dark soya sauce, tamarind paste

Baked Stuffed Mushroom Cap

Stir-fried chopped mushroom with Mirin, soya & garlic, mixed with bread crumbs stuffed in Large mushroom caps and baked

Spiced Crumbed Tofu

Breaded tofu stuffed with chilli paste, deep fried & served with sweet chilli sauce

Crispy peppered Potato

Deep fried potato wedges tossed with black pepper sauce in a wok

Mushroom & Cashew Nuts

Marinated mushroom caps stir-fried with cashew nuts & Hoi sin

Crispy Vegetables Salt & Pepper

Wok tossed crisped vegetables served with a tangy lemon grass dip

Sesame fried Broccoli

Sesame coated broccoli deep fried served with plum sauce

Mushroom souffle

Pureed cooked Mushroom, with whole red chillies, galangal & basil, steamed in a mould, cooled and served with reduced coconut milk

Spiced Corn Cakes

Sweet corn kernels bound with Thai red curry paste, flour, rice flour, light soya sauce and coriander, served with sweet chilly sauce

A term in Cantonese, that means, “drink tea”. It refers to the custom of eating small servings of different foods while sipping Chinese tea. We serve you some of the most popular food that is served with assorted dipping….. steamed, baked or pan-fried

Yasai Gyosa

Steamed chicken, vegetables like Chinese cabbage, celery, water chestnut, carrot marinated in light soya & sesame oil, wrapped in a gyosa skin, pan-fried

Vegetable Steamed Bun

Chinese steamed bun filled with wok tossed chopped vegetable with dark soya & garlic

Vegetable Gow Gees

Steamed giyosa skin stuffed with finely chopped vegetable

Vietnamese Vegetable Rice Paper Roll

Vegetables marinated in light soya & sesame oil rolled in a thin rice paper

Fresh Bamboo Shoots in Sauce

Grated raw papaya with chilli paste, basil, kaffir, peanuts & lemon juice

Sweet & Sour Pomelo. Orange

Diced pomelo, orange, freshly grated coconut in a sweet coconut cream, tamarind, soya sauce, dressing

Gado Gado

Traditional Indonesian salad with boiled potatoes, cabbage, beans, sprouts, bean curd with a warm peanut & coconut dressing

Raw Mango Tossed In A Spicy Sambal

A traditional spicy green mango salad with lemon grass. Kaffir, Green Chilly sambal

Spicy Raw Papaya

Grated raw papaya, diced tomato, chopped green chilli, lemon juice, Thai chilly paste and powdered roasted peanuts

Warm Vegetarian Larb

Wok tossed roasted rice, chopped mushroom, shredded tofu, basil, coriander, mint leaves with light soya and lemon juice

Great Thai

Traditional Thai salad with cabbage, beans, sprouts, with a warm peanut & coconut dressing

Japanese Cesar

Assorted lettuce, tossed with miso Cesar dressing

Seaweed & Cucumber

Sliced cucumber, shredded seaweed tossed with pickled ginger, wasabi sauce

Edamame, Asparagus, Zucchini

With green tea noodles, juliennes of red bell pepper, in orange ponzu dressing

Green Curry Crispy Noodles

Fried noodles topped with stir fry green curry paste, bean sprout

Singapore Noodle

Thin rice noodles stir fried with curry powder, green onions, cabbage

Vermicelli Noodles

Rice noodles are stir fried with shitake mushrooms, red pepper, bean sprouts and tofu

Burnt Garlic Noodles

Boiled noodles tossed with fresh garlic, vinegar, sliced onions

Sweet & Sour Noodles

Noodles tossed with bell peppers, paprika, green onions, granulated sugar & lemon juice

Nasi Goreng

Nasi Goreng is tha Javanese version of fried rice, made with overnight soaked rice broken and stir fried with beans, water chestnuts & served with pickled cucumber

Phad Thai

Thai rice noodles tossed with tamarind paste, unsalted peanuts, sprouts tossed with roasted chillies & lemon wedges

Stir-fried Tofu with Pickled Vegetables

Boiled dices of tofu wok tossed with pickled vegetables, hot bean paste, black pepper corn, in sesame oil

Spicy Braised Eggplant & Mushroom

Stir-fried steamed and diced eggplant, mushroom with diced onion, brown sugar, malt vinegar, hot bean paste, light soya sauce, ginger & garlic

Stir-fried Broccoli

Blanched broccoli stir-fried with vinegar, oyster sauce, black pepper corn, chilli oil

Crisp Fried Spicy Vegetable

Seasonal vegetables fried with batter made with coconut cream, rice flour, wheat flour, turmeric, baking powder wok tossed in dark soya & sesame sauce

Vegetables with Cashew Nut

Zucchini, bamboo shoot, beans, broccoli, onion, babycom, ginger stir-fried with chilli paste, light soya sauce, and vegetarian stock

Spinach in Soya and Mustard

Blanched spinach stir-fried in Soya sauce

Hand Picked Fresh Green Vegetables Stir-Fried

Green vegetables in vegetable stock with roasted sesame as garnish

Nasi Goreng

A spicy Indonesian fried rice with lemon grass, kaffir & chillies

Stir-fried Edamame

Stir-fried steamed soya bean with garlic butter & light soya sauce

Ginger Chilli Mushrooms

Assorted mushroom, miso soup, sprout, green onion, Pak Choy, galangal

Asparagus bundles In Ginger Sauce

Asparagus bundles simmered in mirin, Hoi sin, and light Soya sauce with galangal

Stir-Fried Spinach Leaves

Blanched spinach leaves with a creamy wasabi & green pepper sauce

Crispy peppered Potato

Deep fried potato wedges tossed with black pepper sauce in a wok

Golden Spring Rolls “Thai Style”

Vegetables & vermicelli, wrapped in wafer thin spring roll pastry deep-fried till crispy

Mushroom soufflé

Pureed cooked mushroom, with whole red chillies, galangal & basil, steamed in a mould, cooled and served with reduced coconut milk

Spiced Corn Cakes

Sweet corn kernels bound with Thai red curry paste, flour, rice flour, light soya sauce and coriander, served with sweet chilli sauce

Sesame fried Broccoli

Sesame coated broccoli deep fried served with plum sauce

Steamed Dim Sums

An assortment of dim sums stuffed with vegetables, tofu

Cottage Cheese Satey

Served with peanut sauce

Vegetables Stuffed Fried Wanton

Served with soya sauce

Mushroom, Peanut & Tofu

Stir-fried mushroom, tofu, peanut with lemongrass, lemon leaf and green curry paste, rolled in crisp lettuce leaf and served with plum sauce

Crispy Vegetables

Served with chilli, lemon & lemon grass sauce

Great Thai

Traditional Thai salad with cabbage, beans, sprouts, with a warm peanut & coconut dressing

Cucumber

Cucumber, bean sprout, fresh coriander leaves, basil leaves, green onions, roasted peanut tossed in lemon dressing

Sweet & Sour Pomelo, Orange

Diced pomelo, orange, freshly grated coconut in a sweet coconut cream, tamarind, soya sauce, dressing

Spicy Raw Papaya

Grated raw papaya, diced tomato, chopped green chilli, lemon juice, Thai Chilly paste and powdered roasted peanuts

Warm Vegetarian Larb

Wok tossed roasted rice, chopped mushroom, shredded tofu, basil, coriander, mint leaves with light soya and lemon juice

Asparagus & Bean Sprout

Fresh asparagus spears and bean sprout tossed with a dressing made of coconut cream, light soya sauce, roasted peanut powder, lemon juice, sweet chilli sauce and lemon zest

Vinegar Pickled Vegetables

Pickled seasonal vegetables tossed with sesame oil, sesame seeds, red onion, crushed peppercorn, and fresh galangal

Tom Yum

With mushroom, coriander leaves, lemon juice, vegetables

Vegetables & Tofu In Coconut Milk

Sweet Corn kernels, fried tofu, broccoli & Pak Choy in a sour coconut milk with lemon grass, galangal, crisp noodle crouton

Mushroom & Ginger

With shredded mushroom, fungus, oyster mushroom, galangal in vegetable stock, garnished with basil leaves

Sauteed Tofu, Bell Peppers, Onions

Stir-fried colourful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemon grass, vegetarian oyster sauce & light soya sauce

Crispy Carrots, Baby Corn, Broccoli, Cucumber

Tossed in Thai sweet chilli paste

Crispy Pak Choy

Deep fried fresh Pak Choy tossed with browned garlic

Hand Pickled Fresh Vegetables

In Thai green: red: yellow: curry served with sticky rice

Penang Curry of Tofu, Mushroom & Braised Eggplant

Curry made with mussaman curry paste, coconut cream, coriander seeds, cumin seeds, roasted peanut, kaffir leaves, soya sauce

Potato & Pumpkin in Mussaman Curry

Pumpkin, potato, spinach, green peas cooked in mussaman curry made with mussaman paste, cardamom, cinnamon, bay leaf, star anise, light soya sauce, tamarind pulp

Green Vegetables in Soya and Mustard

Blanched spinach, snow peas, broccoli, green peas stir-fried in light soya sauce, mustard paste

Chinese Cabbage

In sweet chilly sauce and peanut sauce

Pak Choy

Stir-fried with fried garlic, vegetable stock, Hoi sin, chilli oil

Eggplant

Stir-fried with hot bean sauce, coriander, mint, lemongrass, garlic

Vegetables with Cashew nut

Zucchini, bamboo shoot, beans, broccoli, onion, baby corn, ginger stir-fried with chilli paste, light soya sauce and vegetarian stock

Phad Thai

A spicy Thai flat noodles with peanut powder, lemongrass, light soya sauce, tamarind pulp, chilli paste, sesame oil, green onion, coriander, kaffir & chillies