Poached Egg Benedictine

Poached egg on toasted brioche with spinach puree, coated with hollandaise sauce and finished with a flaming torch

Mexican Ranch Style

Fried egg, Mexican tomato salsa, jalapenos, served on hashed potato

Creole Omelet

Sausage, onion, coriander leaves, tomato, fresh basil

Low Cholesterol Omelet

Egg white, mushroom, spinach, onion & tomato

Made To Order Omelets

Masala, onion, cheese, green chilli

High Protein Scramble

Egg whites, chicken ham, onions, tofu, tomato, garlic, grated cheddar cheese

Freshly Boiled Eggs

Half boiled or hard-boiled

Made to order Fried Eggs

Sunny side up, double fried served with crisped bacon, grilled tomatoes, mushroom & garlic

Sunrise Croissant Sandwich

Hard-boiled eggs with melted white cheddar, chicken ham, tomato, avocado, and a smidge of garlic aioli sandwich in a croissant

Chilli Edam And Pork Ham Panini

Double grilled sandwich in sour dough bread with chilli Edam, tomato, onion and ham

Mini Chicken Burger With Aged Cheddar Cheese

Grilled baby chicken burger stuffed in toasted brioche with iceberg lettuce, tomato & remoulade dressing

Breakfast Enchilada

Egg white scrambled with roasted chillies, black beans, grilled onions, grated cheddar cheese, folded in a corn tortilla, baked and topped with hot Mexican salsa and sour cream

Swedish Sandwich

Scrambled egg, bacon hash brown potato, and mustard mayonnaise in a bun

French Toast

Brown bread dipped in a whipped egg batter, pan-fried. We could serve these either sweet or salted

Accompaniments

Mishri mix, whipped cream, honey, lemon juice, homemade chat masala, dried ginger powder, flavoured yoghurt

Sliced Watermelon

Drizzled with creme de menthe

Fruit Scone

With clotted cream

Petite Fours

Mini assorted pastries and tarts

Hot Apple And Cinnamon Strudel

Dusted with castor sugar

Sugar Free Cheese Cake

Lemon, key lime, mango, chocolate, strawberry, blue berry, goose berry, pineapple

Frozen Berries

Assorted frozen berries served with vanilla ice cream/whipped cream

Cinnamon Roll

Freshly baked cinnamon roll served with caramel sauce

Belgian

With maple syrup & fresh fruit compote

Waffle Sundae Sandwich

Fresh strawberry ice cream layered in two waffles served with strawberry compote

Chocolate Chip

Batter with chocolate chip and peanut butter served with caramel sauce

Waffle Stack

Double waffle layered with ricotta cream, gooseberry jam, topped with caramelized almond crunch

Marmalade

With fresh orange & marmalade sauce served with whipped cream

Mile High Pancake

Dusted with castor sugar and served with butter & maple syrup

Valentines Butter Milk Flap Jacks

Made with peanut butter, chocolate chips & banana, served with caramel sauce and sprinkled with castor sugar

Crisp Oatmeal Flap Jack

Baked oatmeal dough cookie served with butter, castor sugar and stewed figs

Stir-Fried Chili Lobster Tail

Diced lobster tail wok tossed in a special chilli sauce

Stir-Fried Prawns with Chili & Garlic Flakes

Prawns marinated in chilli oil, chopped lemongrass & basil paste

Crispy Chili Calamari with Black Pepper Corn

Batter fried calamari tossed in chilly sauce

Crispy Red Snapper Fillet

A roulade of red snapper fillet crisped & tossed with salt & pepper

Butterfly Golden Prawn

Prawns marinated in soya and golden fried with a fermented batter

Southern Style Fish Balls

Steamed fish mince balls tossed in black bean sauce

Lettuce Wrapped Chicken

Diced chicken stir-fried with oyster sauce, light soya, hoi sin and served in a crisp lettuce roll

Chicken Spring Rolls

Juicy shredded chicken, wrapped in wafer thin spring roll pastry deep-fried till crispy

Crispy Chicken

Supremes of chicken stir-fried with chilly & honey

Steamed Dim Sums

An assortment of dim sums stuffed with chicken

Chicken Salt & Pepper

Deep-fried crisped chicken tossed with salt & Szechuan pepper

Spicy Chicken served with Lemon Sauce

A traditional spicy chicken with lemongrass, kaffir, green chilly, mint leaves & red Chillies

Meats

Slivers of raw mutton, shredded chicken, fish

Peking Duck

To make this dish the duck is suspended in an airy room over night to allow the skin to dry, the duck is then basted with honey & hoi sin and roasted on burning charcoal. The crisp skin of the duck is served separately with green onion curls, Peking doilies, cucumber strips, and served with Peking sauce

Roasted Quails in Five Spice & Orange Sauce

Succulent whole quails spit roasted

Sliced Chicken

Sauteed with basil & five spice and soya

Diced Smoked Chicken

Diced chicken tossed with capsicum, onion & mushrooms in hoi sin sauce

Grilled Pork Spare ribs

Braised spare ribs with a sour tamarind & barbecue sauce

Kung Pao Chicken

Diced chicken stir-fried in hot bean paste & hoi sin with dices of colourful peppers & onion

Red Snapper Fish with Black Bean Sauce

Stir-fried of red snapper fish in black bean sauce

Smoked Fish

Marinated fish smoked and tossed in a sauce made of soya, wine, sesame oil, ginger, five spice powder

Crispy Lamb with Sesame

Crisp shreds of mutton stir-fried with Thai red chilly paste, sesame seeds & sesame oil

Braised Pork in Plum Sauce

Slivers of lean pork tossed with hoi sin, red wine, soya sauce & plum sauce

Skewered chicken with Olives

Served with lemon & mustard sauce

Grilled Chicken

Marinated with lemon juice, mustard powder, crushed pepper corn & olive oil

Grilled Chicken Supremes

In a rosemary cream sauce

Roast Lamb

With Dijon mustard

Grilled Prawn Brochettes

With a piquant Mediterranean salsa

Pan tossed prawns

With Angostura bitter

Butter Garlic Lobster Tail

With butter, crushed peppercorn, chilli flaked & whole garlic

Fish Steaks with Crushed Pepper Corn

Skewered fish nuggets grilled with pepper sauce

Spicy Calamari battered rings

Served with garlic mayonnaise

Beer Batter fish

With ” Thousand Island” dip

Seafood Fondue

Fondue with prawn stock and aromatized with rosemary and sherry served with juicy tiger prawns. This seafood fondue includes an assortment of cooked salmon, scallops, shrimp, vegetables , and heart-shapped bread slices, all ready to dip in domestic cheddar cheese

Meat Fondue

Fondue with chicken/mutton stock spiced with piquant mustard, Tabasco and served with pot-roasted mutton or chicken brochettes

Spicy Chorizo Fondue

This creative fondue dish is served piping hot with thin slices of bread for dipping. Melted into the Swiss cheese sauce, the chorizo adds a nice texture and unique pork flavour to the usually dominant cheese taste in typical fondue. Chopped olives and a hint of orange marmalade add just the right amount of zing

Jumbo Prawn

Caught from the Indian Ocean, marinated with mustard powder, aromatic fresh herbs, bay leaf, seared on a hot skillet with lemon butter and served with our homemade seafood sauce

Pan-grilled Basa Fillet

Pan grilled fillet of basa with fragrant sesame oil with a dash of angostura bitter, and Worcestershire sauce, lemon juice and garnished with freshly chopped parsley and chopped lemongrass

Grilled Fillet of Sole

Grilled with olive oil served with chopped parsley

Poached Scandinavian Salmon Steak

Poached in a court-bouillon made cider vinegar and fish stock, served with potato salad, and dill butter sauce

Grilled Norwegian Salmon Steak

Herbed & pan-grilled with slices of citrus, red pepper corn, and rosemary

Himalayan Trout

Pan-fried with butter, lemon juice and a sprinkle of freshly ground black peppercorn

Lobster ” Thermidor”

Fumed with white wine tossed with butter & roasted garlic, in a cream sauce with sherry

Baby Chicken Barbequed With Lime And Chilli Marinade

A whole baby chicken, marinated with thyme, rosemary and chilli flakes, brandy barbecued

Braised Ballotine of Chicken

A whole de-boned chicken, stuffed with chicken mince flavoured all spice powder, brandy braised in its own fat

Braised Duck with Plum Sauce

Juicy pot-roasted duck served with a plum sauce

Chicken Steak

With assorted sauces

Braised Lamb Roulade with Horseradish Sauce

Juicy pot-roasted led of mutton served with a pungent horseradish sauce

Grilled Australian Lamb Chops

Tender chops grilled its own fat served with jus

Market-Street

Whole-wheat crepe with sausage, sauteed onions, pep-pers, tomatoes, mozzarella cheese ad scrambled eggs, A bit spicy, but good!

Old Monk’s special

A whole-wheat crepe, mozzarella cheese, country ham, and fresh hollandaise

The Big Easy

Chicken Ham, mozzarella cheese, mushrooms, with sherry cream sauce in a whole-wheat crepe

Chicken Rouge

Chicken, red onion, cilantro, smoky BBQ reduction, cheese

Chicken & Asparagus

Chicken breast with sauteed asparagus and cheese in a garlic cream sauce

Barbecued Mutton

Barbecued shredded mutton, red onion, cilantro, red wine reduction, and jus

Chicken Shawarma Stuffed In Baby Pita

With Hummus dip, tabulleh, chilli salsa

Assorted International Meat platter

Meat loaf, chorizo salami, pepper coated salami, mortadella, honey glazed ham, pancetta with assorted condiments, Melba, grapes, olives & crackers

Louisiana Fish Cakes

With mango-lime salsa

Pan Seared Chorizo Sausage

Brandy flambeed grilled with ginger & orange sauce

Sesame Chicken Fingers

With honey mustard dipping

Fire Cracker Prawn

Served with wasabi dipping sauce

Chapli

Ground mutton patty made with mince meat, crushed coriander seeds, powdered anar Dana, tomatoes, chopped onions & green chillies, shallow fried

Burmese Khao Suey

A Simmering soup served with….

Boiled potatoes; shredded chicken; onions red; crisp brown onion; basil leaves; root ginger; raw banana; blanched spinach; green onion; chilly oil; Wedge; crispy noodles; boiled rice; mint leaves; curry leaves; grated fresh coconut; fried garlic flakes; cabbage

Shrimp Cocktail

Boiled cold shrimp served with cocktail sauce

Quagile – Quail

Roasted quails wrapped with Italian bacon, with a stuffing of spinach, raisins and pine nuts with grilled polenta and a Marcela-mushroom sauce

Oven Baked Fillet of Sole Fish

With fennel and white wine

Pan Tossed Peppered Prawns

Tiger prawn tossed with granular mustard, wine & olive oil and freshly milled black pepper corn

Grilled Salmon Fillet

With martini dressing

Salmon Dijon

Broiled salmon with a Dijon mustard sauce

Gamberi Toscana

Shrimp sauteed with sun-dried tomatoes & shitake mushrooms in a garlic & white wine sauce

Calamari Fra Diavolo

Fresh squid with a spicy marinara sauce

Pot Roasted Whole Leg of Lamb

Traditional pot roast with leg of lamb with herbs and mustard sauce

Meat Lasagne

Layered mutton mince with nutmeg & béchamel sauce

Polio Florentina

Sauteed chicken breast with spinach & fontina cheese in a white wine and garlic sauce

Polio Piacere

Chicken parmigiana in Marsala sauce

Polio Benito

Breast of chicken topped with Portobello mushrooms, roasted peppers & goat cheese in a cognac sauce

Polio Scarpara

Boneless pieces of chicken tender loins with sausage and artichokes in a garlic and white wine sauce

Polio Glambotta

Boneless pieces of chicken with potatoes, mushrooms, peppers and onions with Marsala wine and balsamic vinegar

Polio Picatta

Lightly pounded chicken breast pan roasted and served over whipped potatoes and spinach with a lemon, white wine and caper sauce

Polio Saltimbocca

Flattened chicken breast and prosciutto sauteed in butter and sage, topped with melted cheese and a Marcela sauce with mushrooms

Polio Romano

Breast of chicken topped with sliced tomatoes, artichokes, and shrimp & mozzarella cheese in a white wine lemon sauce

Coffee & Chocolate Cassata

A cassata of coffee, vanilla ice cream with biscuits & chocolate chip

Chocolate Salami

Pure chocolate with granulated nuts in a salami shape

Tiramisu

A creamy coffee dessert made with mascarpone cheese

Blueberry Bread Pudding

Served with blueberry sauce

Glazed Prune Tart

Prune & custard in a pie

Lemon Ricotta Cheese Cake

Sicilian style cheese tart with lemon zest on a meringue

Banana Fritter

Served with white chocolate & caramel sauce

Carrot Cake

Two layers of delicious golden cake surrounded with a luscious cream cheese frosting and chopped walnuts

Fettuccine with Grilled Chicken and Mushrooms

In wine sauce or Alfredo

Conchiglioni & Chicken Sausage

With broccoli-and sausages

Penne & Smoked Chicken

With smoked chicken in Burgundy sauce

Spaghetti Bolognese

Minced meat cooked with carrots, onion, garlic celery, oregano, parsley & red wine served over spaghetti

Mutton Mince Stuffed Ravioli

Cheese filled ravioli served in a light pesto sauce

Spinach & Mozzarella Ravioli

Spinach & mozzarella filled ravioli served in Bolognaise sauce

Spaghetti

With meat ball in sauce

Chicken Cacciatore

Strips of chicken sauteed with garlic and white wine tossed with mushrooms, green peppers, onions and marinara sauce

Shrimp and Garlic

Gulf shrimp sauteed in a white wine sauce with butter, fresh basil and lemon

Farfelle & Roasted Mutton

With roasted mutton, tomato salsa, mutton ragout & red wine

Smoked Chicken & Pepperoni

Pickled smoked chicken, sun-dried tomatoes & pepperoni

Jerk Chicken with Pineapple

Roasted chicken, Caribbean spices, colourful peppers & pineapple slice

Ham, Capers & Bell Peppers

Basil pesto, ham, capers, jalapenos with smoked cheese

Chicken Frankfurter

Seared frankfurter, mozzarella, sauerkraut, gherkin, olives with a generous helping of mustard sauce

Tex Mex Calzone

Roasted chicken, sweet com, kernel, jalapeno, cilantro in a spicy Mexican chilli salsa, folded and baked

Tuna with Tomato salsa

Tuna, basil, ginger, anchovy fillet and tomato salsa

Calzone

Pan tossed sliced onions, olives and oregano, sliced sausages and capsicum, tomato salsa wrapped with rolled pizza dough and baked

Nori Maki

Sticky short-grained rice is boiled and marinated with vinegar, salt and sugar, wrapped with toasted Nori-the fillings could be tuna, mackerel, smoked salmon, blanched prawns, avocado, pickled cucumber, giant radish, and pak choy

Chicken Gyosa

Dumplings stuffed with chicken, steamed, and served with soya & sesame oil

Stir-Fried Prawn

Served with a sauce made of mustard, tomato ketchup, sweet chilli sauce & sesame oil

Oven Steamed Scallop

Steamed in a foil with sake, julienne of vegetables, garlic, galangal, sugar, butter & light soya sauce

Spiced Sole Fish Karaoke

Breaded and spiked, sole fish cake served with dressing made with malt vinegar, light soya sauce and dark soya sauce, tamarind paste

Tempura

Slices of meats, potatoes, eggplant, okras, lotus stem, spinach, shitake mushroom, water chestnut, capsicum deep fried with tempura batter

Yakitori

Char-grilled pieces of meats, potatoes, eggplant, okras, spinach, shitake mushroom, water chestnut, capsicum grilled with yakitori sauce

Lobster

Lobster, chill sauce, sake wine, served with miso sauce

Chicken Wings

Rubbed with mustard, drizzled with ponzu sauce

Prawn

Sweet prawn, ginger sauce, lemon wasabi mayonnaise

Crab Meat Stuffed Calamari

Cab meat stir-fried with sesame oil, stuffed in calamari rubbed with sriracha sauce, char-grilled and served with sesame soya sauce

Spicy Scallop

Scallop marinated in Kikkoman sauce, served with chilli and garlic flakes

Chicken Teriyaki

Chicken marinated with teriyaki sauce, green scallions, served with teriyaki sauce

Sole Fillet

Chilli sauce, cilantro, kaffir, lemon, mirin Traditional Japanese char-grill on skewers

Tangy Ponzu Dressing

Rice vinegar, sugar, soya sauce, galangal, mashed garlic clove, dashi, and lemon juice, horseradish pickled

Dynamite Sauce

Mayonnaise and siracha sauce

Yakitori Sauce

Sake, light soya sauce, mirin sugar

Tori Kara Age Sauce

Sugar, light soya sauce, galangal, sake, oyster sauce

Zasai Chili Sauce

Red Chili flakes, chopped red onion, garlic, red pepper, red chillies, shrimp paste, sweet chilli sauce, sugar and oil

Cucumber Dressing

Rice vinegar, sugar, galangal, mashed garlic clove, grated cucumber, spring onion shredded, green chilli finely shredded

Grilled Teriyaki Sea Bass

Sea bass fillet marinated in teriyaki sauce grilled and served with shredded Daikon (mooli)

Poached Pomfret Fillet

Fillet of pomfret fish poached with shitake, sake, light soya sauce

Pomfret with Soya & Ginger

Pan-fried fillet of pomfret fish marinated in mirin, ponzu, galangal, lemon leaf, garlic

Sweet Miso Salmon

Fillet of salmon fish marinated with miso paste, oyster sauce, pickled ginger and pan seared with Juliennes of green chilli and lemon rind

Stir-fried Sea Food

Seafood marinated in oyster sauce, corn flour, stir-fried and served with noodles

Grilled Fish & Tofu

Fish & Tofu marinated in malt vinegar, sugar, light soya sauce, dark soya sauce, tomato ketchup, tamarind paste, grilled and served on noodles garnished with chopped roasted peanuts

Okonomiyaki

A Japanese pancake, made with bitter, egg fuyong, noodle, shredded cabbage and vegetables or meats

Grilled Jumbo Prawn

Marinated in pickled ginger and “Yuzu Sauce ” made with orange juice, soya sauce, hoi sin & oyster sauce

Braised Mutton Chop

Five spice braised mutton with wilted Pak Choy and sake

Mutton Teriyaki

Mutton marinated with galangal, lemongrass, fennel seeds, chilli powder, curry powder char-broiled

Stir-Fried Chicken

Chicken, assorted vegetables stir-fried with light soya sauce & oyster sauce

Grilled Chicken

Grilled chicken breast with wasabi & green pepper

Smoked Chicken Teriyaki

Sliced teriyaki chicken, green onion, shitake, coriander leaves, baby corn, snow peas in a miso soup spiked with pickled ginger

Sweet Miso Salmon

Fillet of salmon fish marinated with miso paste, oyster sauce, pickled ginger and pan seared with Juliennes of green chilli and lemon rind

Coconut Rice Brule

Coconut rice pudding made with cream flavoured with cinnamon powder dusted with brown sugar and flamed

Lemongrass Creme Caramel

Chopped lemongrass, star anise, cinnamon, creme Anglaise double boiled

Fruit”Katsu”

Diced fresh fruits sprinkled with five spice powder, bread crumbed, deep fried

Char-grilled Pineapple

Served with sweet coconut cream

Fruit Yakitori

Char-grilled Skewered fresh fruits

Sake Poached Fig

Flambeed with Sake wine

Green Tea Gateaux With Kiwi

Cake made with green tea cake batter served with fresh kiwi and whipped sweet cream

Sweet Sushi

Mini petit four with assorted fillings and base

Skewered Chicken & Olives

Chicken Supremes marinated with olive tapenade served with a spicy barbecue sauce

Baby Pita Stuffed with Shredded Chicken and Hummus

Chicken marinated with lemon juice, cumin powder & olive oil

Grilled Scallop

Grilled scallop with brown butter, lemon juice and cinnamon powder

Batter fried Calamari with onion rings and mustard sauce

Squid rings batter fried

Mutton Kibbeh

Fried minced Mutton with Bulgur wheat, pine nuts and served with garlic yoghurt

Lamb Chelo

Ground mutton mince pattie with onions, pepper barbecued

Moorish Kebab

Skewered pork meat marinated with coriander seeds, garlic, Spanish herbs and thyme & lemon juice

Greek Chicken Souvlaki Kebab

Chicken marinated with balsamic vinegar and red wine, oregano, sweet basil, garlic, cloves, skewered with green & red peppers, cherry tomato and grilled. Served with garlic yoghurt dip

Mutton Kibbeh

Fried minced mutton with bulgur wheat, stuffed with tomato paste, chopped onions, walnut deep fried and served with garlic yoghurt

Shish Kebab

Char grilled lamb mince marinated with all spice powder, black pepper powder, cinnamon, finely chopped red onions, barbecued on charcoal on skewers threaded with quarters of tomato, bell peppers & fresh coriander

Pan Tossed Tiger Prawns

With sherry olive oil, Tabasco sauce and freshly milled black peppercorn, crushed paprika, garlic & mint

Nicoise

Tuna lettuce, boiled egg, olives & capers

Smoked Chicken with sun-dried tomato salad

Cubes of smoked chicken, sun-dried tomatoes, tossed in mayonnaise

Baked Fish with Tahina Sauce

Whole salmon marinated with pounded coriander seeds, harista Paste, cloves & lemon juice

Pan Fried Red Snapper

Pan fried fillets with basil, lemon & tangerines

Moroccan Paella

Spicy paella-A derivative of Spanish paella

Pan-fried Rainbow Trout

Pan-fried trout with butter, freshly milled peppercorn & red wine

Oven Baked Fillet of Sole Fish

With fennel and white wine

Kibbeh with Glazed Carrots and Pomegranate Lamb

Kibbeh (oval-shaped meat balls) are stuffed with a yoghurt filling, and set to cook in a rich lamb and pomegranate stew

Musakhan

For this dish, chicken is double marinated. First it is placed in a mixture of lemon juice, nutmeg, cinnamon, and black pepper; and then onions, olive oil and chicken stock are added. The roasted meat is served with a garnish of toasted pine nuts

Grilled Pork Fillet with Marcela wine and Gin

Fruity and alcoholic tang

Olive Oil Roasted Spring Chicken

Roasted corn-fed chicken with vegetables

Barbecued Chicken Thighs

With lemon and garlic sauce

Lamb and Celery Koresh

Lamb simmered in a rich sauce of red wine, garlic & onions

Pan tossed Peppered Prawns

Tiger prawn tossed with granular mustard, wine & olive oil and freshly milled black pepper corn

Circassian Chicken

There are many regional variants of this slow-cooked chicken, but all share toasted walnut flour and allspice sauce, touched with saffron, onion, and garlic, and drizzled with peppery walnut oil

Moughrabia

Traditional Lebanese lamb meat stew with caraway seeds, chickpeas and onions served with steamed couscous

Chicken with Walnut Sauce

Grilled chicken marinated with walnut paste, lemon juice, cumin powder, & olive oil, pomegranate juice

Moroccan Lamb Tagine

Chunks of lamb simmered in a Tagine with ginger garlic, peppercorn, lemon juice, onion paste, freshly chopped parsley and coriander leaves, olive paste and paprika

Musakhan

Chicken with skin marinated with flour, cinnamon, nutmeg, freshly crushed peppercorn, lemon juice and braised with sliced red onion and chicken stock, finished in an hot oven

“Oozie”

Arabic style baby lamb, simmered in milk, stuffed with dry fruits all spice powder and fried rice, cumin powder, garlic, lemon juice, roasted on a hot charcoal grill

Khoresh Bademjan

Lamb cooked with olive oil, tomato paste, ginger, turmeric, garlic & onions till tender and served with pan-fried slices of eggplant

Olive Oil Roasted Spring Chicken

Roasted com-fed chicken with vegetables

Chicken With Preserved Lemon

Chicken pan fried with sliced onions, paprika, pepper, ginger chopped, turmeric, preserved lemon quarters, olives and coriander leaves

Chicken Shawarma Station

Grilled chicken on a ” Shawarma grill” served with tahina, hummus, baba ganuj, salad, and garlic yoghurt

Arnabiyet Al Samak-Fish in a Piquant Sesame Sauce

Grilled Salmon fillet cooked in a piquant sauce made with lemon juice, pomegranate juice, orange juice, vinegar, and sesame paste

Samke Harra-Lebanese Garlic Fish

Grilled fish with fried onions slice, garlic, ground cumin, crushed coriander, red chilli flakes, lemon juice, fresh coriander leaves

Red Snapper With Parsley Marinade And Zucchini

Grilled Red Snapper stuffed with fish parsley, leeks and cooked with tomato, zucchini, & parsley

Moroccan Paella

Spicy paella –A derivative of Spanish paella

Omm AN

Traditional Egyptian bread & butter pudding

Flambeed Citrus with Praline

Orange, lemon grape fruit flamed and sprinkled with praline

Creme Catalana

A Spanish Creme Brule

Tiramisu

A creamy coffee dessert made with mascarpone cheese

Date & Almond Tart

A tart made with almond powder, eggs, sugar, butter and dates, baked

Moroccan Serpent Cake

Filo pastry sheet filled with almonds paste, sugar, butter, cinnamon powder coiled like a serpent and deep-fried, drizzled with castor sugar and cinnamon powder

Churros

Cinnamon flavoured Spanish doughnuts

Baklava

Pistachio paste encased with filo sheet flavoured with rose water

Chicken

Wheat flour tortilla, served with our tomato salsa and sour cream, refried beans & cheddar, mozzarella, cheddar cheese and tomato salsa

Enchiladas De Polio

Corn tortillas filled with sour cream, onions, corn, mushrooms, smoked chicken, mozzarella and cheddar cheese and baked with our tomato salsa

Hauchinango En Cilantro

Red Snapper deep fried topped with coriander & lime salsa

Empanadas De Camarones

Shrimp stuffed tortilla turn over

Polio Con Naranjas

Orange flavoured chicken brochettes

Polio Al Carbon

All time favourite – Skewered chicken nuggets served with guacamole & pomegranate seeds

Mutton Tostadas

Fried tostadas topped spicy braised mutton mince

Polio En Pechuga

Roasted succulent chicken stir-fried with garlic, sherry, butter, capsicums & mushrooms topped with all spice & cinnamon flavoured cheese sauce

Chilaquiles

Stir-fried chicken in chilli salsa and served on deep fried strips of tortillas

Spicy Chicken Corn Tamale

Barbecued chicken & corn pureed and stuffed in corn husk & steamed

Pozole

Spicy chicken stew served with corn kernels, coriander, green chillies

Puerco Carnitas

Braised large chunks of pork meat and finished in the oven till crisp and juicy from inside, served shredded with salsa verde

Puerco Con Pina

Pork simmered with fresh pineapple, smoky dried chillies, red and green bell pepper, spices, fresh herbs and sesame seeds

Pescado

Grilled fish fillet topped with sauce made of tomatoes, olives & capers

Grilled Prawn With Coconut

Skewered king prawn with butter, garlic, grated coconut, fresh coriander leaves & mango salsa

Shrimp ala Mexicana

Grilled prawn with Mexican salsa garnished with lemon/lime wedges and coriander leaves

Shredded Mutton

Shredded mutton with onion, tomatoes, cumin seeds, oregano & topped with lots of fresh coriander, chillies, herbs and spices topped with melted cheese

Mexican Mutton Mince Lasagne

Minced mutton cooked in a spicy tomato sauce & black olives, sandwiched between crisp corn tortillas, chillies, herbs and spices topped with melted cheese and served with sour cream

Chillies Rellenos

Stuffed sweet peppers with cheese and fried with whipped egg batter served on a bed of tomato salsa

Sugar Cane Prawns

Prawn mince wrapped around a sugar cane stick grilled

Stir-fried Prawns with Chilli & Garlic Flakes

Prawns marinated in chilli oil, chopped lemon grass & basil Paste

Crispy Chilli Calamari with Black Pepper Corn

Batter fried calamari tossed in chilli sauce

Southern Style Fish

Crispy fish tossed in ginger & chilli dip

Oven Steamed Scallop

Steamed in a foil with sake, julienne of vegetables, garlic, galangal, sugar, butter & light soya sauce

Prawn in Noodles

Deep fried prawn wrapped in noodles served with lime mayonnaise

Deep Fried Crab

Wrapped in rice paper roll served with Siracha sauce

Steamed Fish Balls

With Siracha sauce

Hot Chicken Sambal

Stir-fried chicken in a spicy Malaysian sambal sauce

Chicken Satay

Char-grilled skewered chicken fillet served with peanut sauce

Deep Fried Chicken

Chicken fillet marinated with ginger pickle, light soya sauce, sake wine, oyster sauce, deep fried in a corn flour & egg batter served with tangy gyosa sauce

Yakitori

Char-grilled pieces of meats, potatoes, eggplant, okras, spinach, shitake mushroom, water chestnut, capsicum grilled with yakitori sauce

Tempura

Slices of meats, potatoes, eggplant, okras, lotus stem, spinach, shitake mushroom, water chestnut, capsicum deep fried with tempura batter

Chicken Spring Rolls “Thai Style”

Juicy minced chicken & vermicelli, wrapped in wafer thin spring roll pastry deep fried till crispy

Lettuce Wrapped Chicken

Diced chicken stir-fried with oyster sauce, light soya, hoi sin and served in a crisp lettuce roll

Vegetable Pot Sticker

A pan-fried dumpling made with chicken/prawn, shredded carrot, pak choy, bamboo shoot, garlic, marinated in dark soya, sesame oil, served with soya garlic sauce

Japanese Steamed Dim Sum

Steamed giyosa skin stuffed with chicken/prawn, shredded shitake, pickled cabbage and ginger, marinated in Kikkoman sauce

Tofu & Coconut Sui Mai

Grilled chicken/prawn and freshly grated coconut stuffed in a Giyosa skin like a cigar shape and steamed

Har Gau

Marinated chicken/prawn, garlic, green onion, egg white, sesame oil & soya sauce stuffed in a giyosa

Nori Maki Bar Freshly Rolled

These are rolled sushi with different fillings. Sticky short-grained rice is boiled and marinated with vinegar, salt and sugar, wrapped with toasted nori-the fillings could be tuna, smoked salmon, blanched prawns, avocado, pickled cucumber, giant radish, and Pak Choy

Kimchi Bar

Traditional Korean Pickles made with vegetables & meats, wrapped cucumber, lotus root pickle, cabbage & cucumber, stuffed eggplant, stuffed green tomato, green onion, radish & radish leaves, whole garlic are some of the pickles to offer

Vietnamese Chicken Rice Paper Roll

Chicken and vegetables marinated in light soya & sesame oil rolled in a thin rice paper

Tangy Barbecued Squid Salad

A melange char-grilled squids, lettuce, nuts tossed with plum sauce

Warm Chicken Larb

Wok tossed tangy chicken mince

Ginger Chicken

Crispy chicken nuggets tossed with dressing made with malt vinegar, light soya and dark soya sauce, tamarind paste

Glass Noodle Seafood

Tossed with a tangy lemon & chilly sauce

Char-grilled Whole Jumbo Prawn

Indonesian style barbecued whole prawn with peanut butter & sweet Soya

Singaporean Chilli Crab/Lobster

Stir-fried crab/lobster meat with ketchup, ginger, garlic, coriander leaves, hot bean, malt vinegar, dark soya sauce

Peking Duck

To make this dish the duck is suspended in an airy room over night to allow the skin to dry, the duck is then basted with honey & hoi sin and roasted on burning charcoal. The crisp skin of the duck is served separately, with green onion curls, Peking doilies, cucumber strips, and served with Peking sauce

Diced Smoked Chicken

Diced chicken tossed with capsicum, onion, & mushrooms in hoi sin sauce

Kung Pao Chicken

Diced chicken stir-fried in hot bean paste & hoi sin with dices of colourful peppers & onion

Crispy Lamb with Sesame

Crisp shreds of mutton stir-fried with Thai red chilly paste, sesame seeds & sesame oil

Grilled Pork Spare ribs

Braised spare ribs with a sour tamarind & barbecued sauce

Malaysian Belacan Prawn Sambal

Spicy prawn preparation with red chilli paste and sambal sauce

Mutton Rendang

A spicy Indonesian lamb curry served with Roti Canai

Malaysian Hainanese Roast Chicken

Whole chicken smeared with chilli paste, five spice, honey, ginger juice and light soya sauce roasted and served with rice

Grilled Teriyaki Sea Bass

Sea bass fillet marinated in teriyaki sauce grilled and served with shredded Daikon (mooli)

Poached Pomfret Filet

Fillet of pomfret fish poached with shitake, sake, light soya sauce

Sweet Miso Salmon

Fillet of salmon fish marinated with miso paste, oyster sauce, pickled ginger and pan seared with Juliennes of green chilli and lemon rind

Braised Mutton Chop

Five spiced braised mutton with wilted Pak Choy and sake

Green Curry Crispy Noodles

Fried noodles topped with stir fry green curry paste, shrimps, chicken bean sprout

Singapore Noodles

Thin rice noodles stir fried with curry powder, shrimp, chicken, green onions, cabbage

Vermicelli Noodles

Rice noodles are stir fried with shitake mushrooms, red pepper, bean sprouts, and your choice of chicken or tofu

Burnt Garlic noodles

Boiled noodles tossed with fresh garlic, prawns, vinegar, sliced onions

Sweet & Sour Noodles

Egg noodles tossed with bell peppers, paprika, green onions, granulated sugar & lemon juice

Nasi Goreng

Nasi Goreng is the Javanese version of fried rice, made with overnight soaked rice broken and stir fried with shrimp paste served with fried egg on top

Phad Thai

Thai rice noodles tossed with tamarind paste, unsalted peanuts, shrimps, sprouts, chicken topped with roasted chillies & lemon wedges

Lobster

Lobster, chilli sauce, sake wine, served with miso sauce

Chicken Wings

Rubbed with mustard, drizzled with ponzu sauce

Prawn

Sweet prawn, ginger sauce, lemon wasabi mayonnaise

Crab Meat Stuffed Calamari

Crab meat stir-fried with sesame oil, stuffed in calamari rubbed with sriracha sauce, char-grilled and served with sesame soya sauce

Spicy Scallop

Scallop marinated in Kikkoman sauce, served with chilli and garlic flakes

Chicken Teriyaki

Chicken marinated with teriyaki sauce, green scallions, served with teriyaki sauce

Sole Fillet

Chilli sauce, cilantro, kaffir, lemon, mirin

Stir-Fried Prawns With Chilli & Garlic Flakes

Prawns marinated in chilli oil, chopped lemongrass & basil paste

Prawn in Sarong

Whole prawn marinated in garlic & pepper wrapped in spring roll skin deep-fried

Prawn in Noodles

Deep fried prawn wrapped in noodles served with lime mayonnaise

Prawn Cakes

Deep fried prawn cakes served with plum sauce

Deep Fried Crab

Wrapped in rice paper roll served with Sriracha sauce

Chicken Satey

Char-grilled skewered chicken fillet served with peanut sauce

Steamed Dim Sums

An assortment of dim sums stuffed with chicken

Stir-Fried Spicy Chicken

With chilly flakes and galangal basil & lemongrass

Chicken Spring Rolls “Thai Style”

Juicy minced chicken * vermicelli, wrapped in water thin spring roll pastry deep-fried till crispy

Steamed Fish Balls

With Siracha sauce

Thai Fish cakes

With nam prik sauce

Crispy Fried fish

With ginger sauce

Chicken Parcels

With plum sauce

Tom Yum

With mushroom, coriander leaves, lemon juice, prawn

Prawn Balls And Noodles

With noodles minced prawn balls, lemon juice & zest, shredded vegetables

Clear Chicken

With vermicelli, lemon juice, lemongrass & kaffir

Chicken in Coconut

Spicy & sour chicken soup with coconut milk

Steamed Fish

In a lemon & chilli sauce

Chilli Crab

Stir-fried crabmeat in a Thai chili sauce

Stir-fried – Prawn, Chicken, Fish

In Thai red, green or yellow curry served with boiled sticky rice

Mutton Shanks

Succulent mutton cooked in Penang curry paste & coconut milk

Country Style Chicken

In Mussaman curry

Stir-Fried Chicken Fillet

Stir-Fried with cashew nut & green onion

Char-Grilled Whole Chicken

Baby chicken marinated over night with Thai herbs and char-grilled

Crispy Pomfret “Country Style”

Deep fried fish with Thai style sweet & sour sauce

Sizzling Lobsters

With Nam Prik Sauce

Chiang Mai Pork Curry

Made with tamarind and red curry paste

Stir-fried Jumbo Prawn

With broccoli, red chilly whole and tamarind sauce

Dried Spiced Lamb with Sesame

Crisp shreds of mutton stir-fried with Thai red chilly paste, sesame seeds & sesame oil

Smoked Chicken with Cashew Nut

Sliced smoked chicken with Pak Choy, Snow peas in five spices sauce