indian regional
Veg
STARTERS
Potato Garlay
Spice potato mince in gram flour batter and deep fried
Vegetable Tootak
Minced vegetables stuffed in patty made of semolina, baked
Boote Ke Samose
Green gram stuffed in samosa
MAIN COURSE
Andhra Mango Dal-“Pappu”
Arhar dal simmered with green mango pulp and tempered with Mustard seeds, heeng, red chilli, ginger and curry patta
Bhindi Poriyal – “Bendaya”
Sliced fried bhindi, fried cashew nut, fried peanut, tempered with freshly grated coconut, curry leaves, mustard seeds
Brinjal Curry-“Guttivankaya”
Slit brinjal stuffed with roasted masala of dals, coriander powder, heeng, black pepper, red chilli, sauteed with diced onions and simmered in tamarind juice served garnished with fresh coriander leaves
Karela Fry-“Kakarakaya”
Stir-fried diced karela and onions with roasted powder made with coconut, chana dal, moong dal, jeera and garlic
Vegetable Chowgra
Mixed vegetables curry made with onions & tomato
Mirch Ka Salan
A tangy chilli gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds
Diwani Handi
Seasonal vegetables cooked with spinach, mint, heeng, ajwain, tomatoes, tempered with curry patta and red chilly whole
Amras Ke Aloo
Potato curry with green mango pulp
Besan Ke Nimbu
A fried dumpling made with roasted gram flour flavoured with lemon juice, ginger & garlic paste, cooked in salan gravy
Churan Wale Karele
Bitter gourd tossed with green mango powder, jaggery, fennel seeds
Bagare Baingan
Fried baby brinjals fried and cooked in a paste made of sesame seeds, freshly grated coconut, coriander seeds & tamarind juice
Thikri Ki Dal
Masoor ki dal tempered with zeera, methi seeds, garlic, curry leaves and “Thikri” broken piece of earthen vessel to give its earthly flavour
Khari Dal
Dry dal made with urad dhuli, spiced with chillies, curry leaves & cumin seeds and butter oil
BIRYANI
Qabooli
Vegetable biryani with split gram lentils
Tamater Ke Chawal
Rice made with tomato & red chilli powder
Imli & Til Ke Chawal
Rice cooked in browned onions, roasted sesame seeds, tamarind water
Vegetable Biryani
Fragrant vegetable pulao
BREADS
Sheermal
Soft bread made with milk
Jawari Roti
Earthly bread made from Indian millet called jawar
Puranpoli
Bread filled with sweetened lentils
SPECIALTY DESSERTS
Khubbani Ka Meetha
Apricots soaked over night, de-seeded and boiled to a paste, served with fresh unsweetened cream
Double Ka Meetha
Deep fried bread soaked in rose flavoured sugar syrup, baked with reduced milk and garnished with dry fruits
Nimish
Creamy froth of milk served in earthen payali
Khajoor Ka Halwa
De-seeded dates cooked with channa dal boiled in milk, sugar syrup, perfumed with kewra
Makhane Ki Kheer
Lotus seeds cooked in reduced milk, sweetened with sugar and served in an earthen payali garnished with dry fruits
AWADHI
Sabz Aloo
Potatoes made with fresh mint leaves, curry masala, five spice and mango powder
Paneer Pasande
Sliced marinated in yoghurt, simmered with browned onion past, poppy seed, coconut, cashew nut, chironji paste, saffron and perfumed with rose water
Nimona
Pureed fresh green peas and fried mungodi, tempered in mustard oil with heeng, ginger & garlic, curry masala, and tomato & onion masala
Lababdar Lauki
Scooped bottle gourd stuffed with khoya and cooked with browned onion and tomato masala with dahi
Kathal Ke Kebab
Shallow fried patty made with boiled jack fruit and Bengal gram paste with raw mango, onions, green chill, mint leaves.
Karela Ka Dulma
Blanched bitter gourd shells stuffed with sauteed onions, cashew nut paste, chironji, garlic, kalonji, and mango powder and shallow fried
Dum Bhindi
Okras fried in mustard oil and slow cooked on dum with diced capsicum, onion, tomatoes, ginger & garlic
Gobhi Mussallam
Par boiled baby cauliflower marinated in yoghurt, simmered with poppy seed, coconut, chironji paste and perfumed with rose water
MEETHA
Shareefa Ki Kulfi
Home made Ice cream with custard apple (seasonal)
Khurmani Ka Mitta
Apricot stew with unsweetened cream
Crispy Sevayian
A traditional sweetened crisp vermicelli pudding
Nimish
A dessert made from the froth of churned milk
BENGALI
Aloo & Potol Curry
Diced parmal and Aloo cooked in fried onion paste with ginger, garlic, cumin seeds, turmeric, cashew but paste, fresh tomatoes and cinnamon powder
Dhokar Dalna
Deep fried Dhoka (made with chana dal that has been soaked, ground to a paste, tempered with cumin seeds, heeng, ginger paste and cooked on slow fire till it is dry) and added to a tomato gravy
Bhaja
Juliennes of ladies finger, potatoes, parmal, fried with cumin seeds, ginger paste, green chilli in mustard oil tempered with cumin seeds, ginger, garlic, green chillie, turmeric & garam masala
Mochar Ghonto
Chopped banana flower wok tossed with green chilli, ginger, freshly grated coconut, sprouted lentils and panchporan masala
Aloo Posto
Potatoes cooked with poppy seed paste, onion seeds, green chillies, ginger, mustard oil
Bandhakopir Ghonto
A tarkari made with cabbage, potatoes, beans, peas, cooked in ginger & garlic paste, green chillies, turmeric, cumin & coriander powder and ground panchporan masala
Shukto
Batons of mixed vegetables cooked in poppy seed past, coconut milk , mustard paste, and fried chana dal
Cholar Dal
Split chana dal boiled with garam masala, turmeric, green chilli, cloves, tempered with green chillies, sugar and freshly grated fried coconut garnished with coriander
Bangla Khichodi
Rice, chana dal & masoor dal cooked with potatoes, green peas, onions, carrots, beans
Aloor Dom
Potatoes cooked in onion & tomato masala with heeng, garam masala, yoghurt, cumin powder and red chilli powder
Panch Pooner Chachari
Sweet Potato, pumpkin, brinjal, cauliflower, green peas, spinach, Bengali bodi, cooked in an onion and tomato masala with panchporan powder, sugar, turmeric powder and cumin & coriander powder, ginger & garlic paste and green chillies
Radhaballavi
Deep fried “Luchi” made with flour stuffed with roasted chana dal paste with red chilli powder, roasted cumin seeds served with aloor dom or cholar dal
Matur Pullao
Green pea fried rice
MISTHAAN
Mishti Doi
Sweetened yoghurt made with reduced milk, date palm sugar, set in an earthen bowl till firm
Gokul Pithe
Batter fried (khoya, fried and shredded fresh coconut & sugar ball) steeped in sugar syrup
Pineapple Sandesh
Pureed fresh pineapple combined with freshly made chaina
Rosugulla
Freshly made chaina balls simmered in sugar syrup
GOAN DELICACIES
Sol Kadhi
Cold beverage from Goa made with coconut milk, garlic paste, green chilli paste, and kokum water
Khatkaten
A traditional vegetable stew made with grated coconut, jaggery, kokum dissolved in water, tamarind pulp, turmeric and garam masala
Mushroom Caldine
White wine marinated mushroom cooked with powered cumin seeds, coriander seeds, peppercorn, poppy seeds sauteed with sliced onion, green chillies, dried red chillies, coconut cream, ginger, garlic, tamarind pulp, turmeric
Methi Dal
Boiled Tovar dal tempered with mustard, garlic, green chilli, red chilli, turmeric, coriander powder, tomato and shredded fresh methi leaves
Jackfruit Curry
Blanched and fried jackfruit cooked in ground masala made with red chillies, coriander seeds, urad dal, fenugreek seeds, grated fried coconut, tamarind paste, curry leaves
Mushroom Pepper Fry
Stir-fried mushrooms in ground masala made with red chillies, coriander seeds, fennel seeds, onions, tomatoes, grated fried coconut, curry leaves
Sanna
Steamed bread made with rice batter fermented with coconut todi
DESSERTS
Bebinca
A traditional layered dessert from Goa made with coconut milk, flour, eggs, butter and flavoured with nutmeg
Filoz
Churros made with wheat flour, egg, jaggery, grated fresh coconut, banana, de
WASWAN MENU
Dum Alu
Stir-fried boiled potato, and simmered in Kashmiri red chilli powder dissolved in water, powered “ver” masala, fried onion paste, garlic water, turmeric, cooked yoghurt, paste of cockscomb flower, scented with black cardamom, black cumin seeds, dried ginger powder and cloves
Hak
Kashmiri spinach simmered with red chilli powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves
Palak Chamman
Fried cubes of cottage cheese combined with Kashmiri spinach simmered with red chilli powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves
Ruwagan Chamman
Fried cubes of cottage cheese combined with tomato puree, and simmered in Kashmiri red chilli powder dissolved in water, powdered “ver” masala, scented with cloves, black cardamom, black cumin seeds, dried ginger powder
Nadir Kabab
Shallow fried patty of lotus stem with coriander leaves, kings cumin, mint, black pepper and cinnamon
Nadir Yakhni
Boiled lotus stem simmered in cooked in yoghurt, fried onion paste, ginger powder, flavoured with cloves, green cardamom, bay leaves, fennel powder, dried mint powder
Bom Tsoonth
Fried quarters of peeled sour apples simmered with red chilli powder dissolved in water, tamarind pulp, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves
Wagun
Fried quarters of brinjal simmered with red chilli powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves
Kana Gucchi
Boiled gucchi simmered in cooked in yoghurt, fried onion paste, ginger powder, flavoured with cloves, green cardamom, bay leaves, fennel powder, dried mint powder
Rajmah
Boiled, soaked kidney beans, simmered with red chilli powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves
PULAO
Mitha Bhatta
Sweet pulao made with saffron
Dry Fruit Pullao
Scented rice preparation with dry fruits
Ver
Traditional festive spicy rice made with powdered “ver” cakes
DESSERTS
Shufta
Fried cottage cheese ball in saffron flavoured sugar syrup drizzled with poppy seeds
Kahwa
Served in a samovar, boiling concoction of green tea, saffron, cardamom, cinnamon and slivers of blanched almond
RAJASTHANI
Pithore Kadi
Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chillies, curry leaves
Methi Mungodi
Crushed mungodi (made with mung dal paste that are air dried) with fresh methi leaves, sauteed with cumin seeds, coriander powder, milk, whipped yoghurt, turmeric and simmered till the mungodis are soft
Panchmel Ki Sabzi
Mixed vegetables like gawarfali, cucumber, carrots, capsicum, beans, cooked in a masala made with coriander, chilli, turmeric powder and dry mango powder
Dahi Ke Alu
Cubes of potato tempered with heeng, mustard seeds, red chillies, curry leaves, bay leaf combined with a Bengal gram & yoghurt paste
Bajre Ki Kichdi
Made with coarsely ground bajra and mung split yellow dal, tempered with cumin seeds and heeng served with ghee & gur
Moth Ke Dahi Bhalla
Stuffed bhalla with sauteed moth dal, heeng, green chilli, ginger, cumin seeds, aniseed deep fried and dipped in plain yoghurt
PUNJABI
Sarson ka saag
With Makki ki roti, makhan and shakkar
Amritsari Chole
With stuffed kulcha, and chutney
Paneer Tikka Masala
Char-grilled masala paneer
Ma Ki Dal
Urad Sabut dal simmered over-night and tempered with ghee, garlic and ginger
Assorted Tandoori Roties
Assortment of breads made in the clay oven
AWADHI
Vegetarian Gialwati Kebab
Shallow fried dal & soya minced ke kebab served with ulte tawa ka paratha
Dum Bhindi
Okras fried in mustard oil and slow cooked on dum with diced capsicum, onion, tomatoes, ginger & garlic
ANDHRA
Andhra Mango Dal-“Pappu”
Arhar dal simmered with green mango pulp and tempered with Mustard seeds, heeng, red chilli, ginger and curry patta
Vegetable Chowgra
Mixed vegetables curry made with onions & tomato
Mirch Ka Salan
A tangy chilli gravy made with salan paste comprising of coriander, seasame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds
Tamater Kut
Fresh tomato puree blended with roasted gram flour, sesame seeds and tempered with whole red chillies, curry leaves, and pickle spices
Vegetable Biryani
Fragrant vegetable pulao
SOUTH INDIAN
Parmal Fry
Sliced Parmal rubbed with sambar powder, fried and tempered with green chilli, curry patta, and urad dal
Blacked Eyed Pea In Sour Mango Curry
Black-eyed pea vada in a tangy chettinad curry made with tamarind, onion & tomato
Capsicum, Mango & Ginger Curry
Diced capsicum, raw mango, and ginger cooked in toover dal with curry leaves, sambar powder, tempered with red chilli and mustard seeds
Imli & Til Ke Chawal
Rice cooked in browned onions, roasted sesame seeds, tamarind water
KASHMIRI
Dum Alu
Stir-fried boiled potato, and simmered in Kashmiri red chilli powder dissolved in water, powered “ver” masala, fried onion paste, garlic water, turmeric, cooked yoghurt, paste of cockscomb flower, scented with black cardamom, black cumin seeds, dried ginger powder and cloves
Hak
Kashmiri spinach simmered with red chilli powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves
Nadir Yakhni
Boiled lotus stem simmered in cooked in yoghurt, fried onion paste, ginger powder, flavoured with cloves, green cardamom, bay leaves, fennel powder, dried mint powder
GOAN
Mushroom Caldine
White wine marinated mushroom cooked with powdered cumin seeds, coriander seeds,
Peppercorn, poppy seeds sauteed with sliced onion, green chillies, dried red chillies, coconut cream, ginger, garlic, tamarind pulp, turmeric
Khatketan
A traditional vegetable stew made with grated coconut, jaggery, kokum dissolved in water, tamarind pulp, turmeric and garam masala
BENGALI
Bhaja
Juliennes of ladies finger, potatoes, parmal, fried with cumin seeds, ginger paste, green chilli in mustard oil
Aloo Posto
Potatoes cooked with poppy seed paste, onion seeds, green chillies, and ginger, mustard oil
Cholar Dal
Split chana dal boiled with garam masala, turmeric, green chilli, cloves, tempered with green chillies, sugar and freshly grated fried coconut garnished with coriander
Panch Phoraner Chachari
Sweet Potato, pumpkin, brinjal, cauliflower, green peas, spinach, Bengali bodi, cooked in an onion and tomato masala with panchporan powder, sugar, turmeric powder and cumin & coriander powder, ginger & garlic paste and green chillies
Misthi Doi
Yoghurt made with palm jaggery
ASSORTED DESSERTS
Bengali Sweets
Rasmalai, Rasgulla, Sandesh, Raj bhog
Moong Dal Halwa
With Moong dal and sugar syrup
Anjeer & Khajoor Ka Halwa
Dates & Figs pulp in sugar syrup
Assorted fruit kulfi
Seasonal fruit kulfi
Sevayian
Vermicelli pudding traditionally served during holy Ramadan
Nimish
Royal dessert of the Mughal Empire, made from the froth of churned milk
Shahi Tukra
Layers of fried bread and rabid with dry fruits
Thin Kesariya Jalebi
Served with Lachedar Rabri
MAIN COURSE
Pithore Kadi
Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chillies, curry leaves
Jodhpuri Gatte Ki Kadi
“Gatta” (made by boiling Bengal gram batter seasoned with aniseed, heeng, ajwain, chilli powder, yoghurt), simmered in kadhi made with sour yoghurt and Bengal gram powder, tempered with, heeng, aniseed, cumin seeds, cinnamon, cloves, curry leaves
Mooli Ki Sabzi
Grated white radish, shredded radish leaves, kachri tossed with cumin seeds, ajwain, heeng, ginger green chilli paste, turmeric , coriander powder
Dal Banjari
Boiled split urad dal and chana dal tempered with sliced onion, cloves, cinnamon, red chilli whole, slit green chilli & turmeric powder
Methi Mungodi
Crushed mungodi (made with mung dal paste that are air dried) with fresh methi leaves, sauteed with cumin seeds, coriander powder, milk, whipped yoghurt, turmeric and simmered till the mungodis are soft
Panchmel Ki Sabzi
Mixed vegetables like gawarfali, cucumber, carrots, capsicum, beans cooked in a masala made with coriander, chilli, turmeric powder and dry mango powder
Papad Mungodi Ki Sabzi
A combination of mungodi and raw urad dal papad in an yoghurt based curry tempered with heeng and dry mango powder garnished with fresh leaves of coriander
Jaisalmer Chana
Also Called (dahi chana ki sabzi) is made with soaked whole red gram, gram flour, yoghurt, tempered with heeng, green chilli, cumin seeds, mustard seeds, red chilli whole
Dahi Ke Alu
Cubes of potato tempered with heeng, mustard seeds, red chillies, curry leaves, bay leaf combined with a Bengal gram & yoghurt paste
Lachha Gatta Gawarfali Ki Sukhi Sabzi
Blanched gawarfali tempered with cumin seeds, ginger & green chilli paste, onion, coriander powder, mustard powder, chilli powder and thin gatta
Ker Sanger
Blanched ker and sanger tossed with dry mango powder, raisins, chilli powder, coriander powder, tempered with heeng and whole red chillies
Bajra Ka Muthiya Sabzi
Steamed dumplings made with bajra cooked with cauliflower and peas, ginger & green chilli paste, cumin seeds, heeng, fresh coriander leaves
Hara Kachri Ka Sabzi
Assorted green vegetable, sauteed with cumin seeds, coriander powder, turmeric, and tomato puree, and cooked till the vegetables are soft and finished with lemon juice & tangy kachri powder
Sukha Jaipur Mattar
Fresh green peas steamed and tempered with cumin seeds, shredded ginger and heeng
Dal: Batti: Churma
Boiled five types of dal (whole green, split urad, split green, arhar, chana tempered with heeng, cumin seeds, turmeric, chilli powder, tamarind pulp, dry mango powder, green chillies, cloves, coriander powder, served with: Bati made with whole wheat, Bengal gram, and semolina, dough boiled and roasted or fire dipped in desi ghee, and churma Deep-fried crushed whole wheat balls with jaggery, powdered sugar, almonds, green cardamom, pistachio, khoya, gaund
Gobhi
With Rajasthani vadi In tomato gravy
Gehun Ki Bikaneri Kichdi
Soaked and ground wheat, and yellow mung dal tempered with cumin seeds, heeng and slit green chillies and cooked with water over slow heat till the wheat is cooked
Bajre Ki Kichdi
Made with coarsely ground bajra and mung split yellow dal, tempered with cumin seeds and heeng served with ghee & gur
ROTI
Stuffed tawa parantha, khoba roti, missi roti on tawa, masala tikadia, dal ki churi ki roti, reshmi parantha, jwari roti with pudina, thepla
MOTH KE DAHI BHALLA
Stuffed bhalla with Sauteed moth dal, heeng, green chilli, ginger, cumin seeds, aniseed deep fried and dipped in plain yoghurt
SPECIAL RAJASTHANI DESSERT
Boondi Payas
Sweet boondi combined with sweetened reduced milk perfumed with rose water
Jodhpuri Kulfi
Dry fruit and kulfi served in earthen pot covered with a traditional “tie and dye” cloth
Ghevar with Rabri
Rajasthani sweet made with deep fried flour batter shaped like a disk served with rabdi
Gehun Ka Malpua
Deep fried pancakes made with a fermented batter of coarse wheat flour, aniseed, sugar, and curd, steeped in sugar syrup
Chaine Ka Malpua
Deep fried pancakes made with a freshly curdled milk, corn flour, and nutmeg powder, steeped in sugar syrup
PUNJABI
Sarson ka saag
With Makki ki roti, makhan & shakkar
Amritsari Chole
Served with Khasta stuffed kulche
Paneer masala tikka
Char-grilled masala paneer
Dahi Bhalla
Patiala Baingan
Slices of brinjal marinated with aniseed, coated with flour and shallow fried
Karele stuffed with Aam ka achar
ASSORTED TANDOORI ROTI
PARANTHA
Paneer
Aloo
Gobhi
With raita and pickles
CHAT – CHATPAT – SINDHI
Dal Moong
Mung, Chana & arhar Dal boiled and served with mint chutney, tamarind chutney, shredded onions, boiled potato and finely chopped fried green chillies
Button Papdi
Bread crumbs dipped in tamarind water and topped shredded onions, boiled potato, papdi and finished with spicy chutney
Dal Sandwich
A vegetable sandwich with dal sauce and spicy chutney
Chola Dabal
Bread pieces dipped in special khatti curry and ragra chana on it and topped with serv, shredded onions, boiled potato and chutneys
RICE – CHAWAR
Seyal Chawar
Rice sauteed in tomato and onion gravy and tempered with garlic
Methi Chawar
Rice preparation made with methi and potato
Bhugal Chawar
Rice cooked with onions and spices to golden brown
Tahiri
Sweet rice made on special occasions
VEGETARIAN – SINDHI SPECIAL
Sai Bhaji
Spicy pureed mixed vegetable curry served with papad
Bhein Jo Kheemo
Grated lotus stem in curry with harra matter
Kachalun Ki Bhaji
Fried kachalu in masala tomato bhaji
Seyal Kofta
Spicy vegetable kofta in spicy curry
Sindhi Kadi
This is a dish served at marriages and all other special occasions, fried potato chips & boondi ladoo are accompanied with this dish
Kari Palak
Fresh Spinach leaves are griddles on an iron pan with masala
Bhindi Basar
Lady fingers and onions topped with fresh garam masala cooked together
Soya bean aun peaj ji bhaji
Nutrela made with fresh green peas in dry onion gravy, a little spicy treat
Chilla Ji Bhaji
Besan chilla stuffed with green masala and in special Sindhi gravy
Seyal Bhaji
Assortment of vegetables stuffed with sukha masala and to be served with onion masala
Bhindi Patata Taryal
Lady fingers and potatoes deep fried to crisp and tossed with masala dry
Moongan Ji Makhni Dal
Yellow moong dal tempered with jeera and lal mirch
Moongha
A green lentil dal
BREADS
Seyal Phulko
Tawa chapattis made more tasty with tomato masala and tempered
Papad Jo Phulko
Parantha stuffed with Sindhi papad
Atte Jo Chilla
Spicy Chilla made from wheat flour
Kaare Mirchan Ji Koki
Koki made of freshly ground black pepper
SINDHI KHAAS DESSERTS
Sev Barfi
Gram flour dumpling dipped in sugar syrup
Khirni
Vermicelli pudding
Maal-Pooro
Pancakes made from fermented batter dipped in sugar syrup
Ghewar
Thin and crisp large jalebi
Bhaat Jo Seero (Lapsi halwa)
A highly nutritious halwa made of broken wheat or bhaat, can be served both warm and cold
Khas-Khas Jo Seero (A Sindhi sweet without sugar)
A traditional Sindhi sweet made from opium seeds by adding milk and garnished with nuts and chauara. The most awesome thing about this sweet is that It can be made without using any sugar and still taste as sweet as sweets are supposed to be
DAKSHINI DELICACIES
Dosa
Rava, masala, plain, godumai, paper
Uthappam
Onion & tomato, finely chopped mixed vegetables
Idli
Adukku (sandwiched), Plain, Kancheepuram
Adai
Pancakes made with raw rice, red gram, black gram & Bengal gram mix
Freshly Made Appams & Rava Appams
Served with vegetable stew
Paniyaram
Shallow fried fermented dumpling made with rice & urad dal batter
Black Eyed Pea In Sour Mango Curry
Black eyed pea vada in a tangy chettinad curry made with tamarind, onions & tomato
Bhindi
In a peppercorn gravy made with garlic, green chillies, pepper corn, fennel seeds, grated fresh coconut, onions and tamarind pulp
Chettinad Mushroom Masala
Stir-fried assorted mushroom with peanuts, cumin seeds, whole red chilli, and heeng
Potato Sagu Ki Sabzi
Potatoes cooked with masala made with poppy seed, coconut milk, roasted Bengal gram, coriander & fennel seeds
Toover Dal Balls
Ground Arhar dal paste made into balls and simmered in tamarind water and flavoured with fresh grated coconut
Parmal Fry
Sliced Parmal rubbed with sambar powder, fried and tempered with green chilli, curry patta, and urad dal
Chick Pea Curry
Boiled chick pea, green chillies, pepper corn, fresh coconut milk, and tamarind pulp
Baigan Masala
Quarters of eggplant cooked in tomato & onion masala with, tamarind pulp, peanuts, cumin seeds, whole red chilli and heeng
Capsicum, Mango & Ginger Curry
Diced capsicum, raw mango, and ginger cooked in toover dal with curry leaves, sambar powder, tempered with red chilli and mustard seeds
Carrot, Beetroot & Potato Masala
Vegetables cooked with ground fresh coconut, coriander leaves, cashew nut, arhar dal
Chettinad Sambar
Boiled Arhar dal, green chillies, pepper corn, fresh coconut milk, assorted vegetables, and tamarind pulp tempered with fennel seeds, mustard seeds & curry patta
Jack Fruit Masala
Jack fruit cooked with onion & tomato, roasted Bengal gram, freshly grated coconut
DESSERTS
Jalebi with rabri
Gulab Jamun
Adhirasams
Jaggery & rice flour cakes
Thitheepu Appams
Sweet steamed Appams served with rabdi
Seviyan Payasam
Vermicelli pudding made with milk
BEVERAGES
Dhaba chai, Ceylon green, masala, jasmine, Smoothies, lemonade, aam ka panna, jal jeera, fresh orange juice
Crudites
Assorted vegetables, mooli, Gajjar, Kakri, kheera served with kala namak, chat masala
STREET POPULAR
Amritsar Chole With Freshly Churned White Butter
With khasta kulcha & Imli ki chutney
Punjabi Kadi Pakora
Served with boiled rice
Rajmah
Served with boiled rice
Parantha
Stuffed with potatoes, paneer, gobhi, achari, served with plain yoghurt and pickles
Vegetarian Karachi Pattice
A pan-fried potato patty stuffed with chana dal & samosa masala, sandwiched in a pao bread
STREET DESSERTS
Kala Khatta
Shaved ice lollys dipped in assorted flavoured syrups
Mung Dal Halwa
With nuts served in a parat
Rabdi Faluda
Served in paper cups
Fruit Cream
Drum Churned Kulfa
Special Kulfi that is churned in a wooden drum surrounded by salt
STREET FOOD-CHATPAT CHAAT
Dahi Bhalla
Lentil dumplings with saunth chutney & yoghurt
Pani Poori
Wheat puffs stuffed with sour tamarind & saunth chutney
Dahi Papdi
Fried semolina and flour dumplings and mung pakodi in yoghurt, mint chutney, saunth, garnished with juliennes of ginger
Aloo, Shakharkandi & Kachalook Ki Chat
A chat made from potatoes & roasted sweet potatoes with lemon juice, green chilli and coriander leaves
Alook Ki Tikki
Stuffed potato patty with urad dal pithi, shallow fried and served with saunth & coriander, mint chutney
Ram Ladoo Station
Deep fried mung lentil dumpling served with grated radish & mint chutney
Pao Bhajee
Aloo ragra Mumbai style served with Pao, hari mirch & hari chutney
Freshly made Appams
Served with vegetable stew
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